I have probably dined at Yi Jing around 30 to 40 times. They have the best Asian food in town, but billing is always slow and service is never attentive. Our pandemic, we have regularly done takeaway and packing is of high quality and safe. My only ask is to become more customer centric. Otherwise undoubtedly, great culinary skills and high quality food and beverages, including deserts.

Was staying at ITC Kohenur hence paid a visit to their Asian restaurant Yi Jing. First of all the ambiance and interiors of the restaurant are very beautiful and are inspired by the Chinese lifestyle. The open kitchen with Chef preparing the handmade noodles is a sight to enjoy. Coming to food, we started of with their Chicken Hot n Sour soup & a Prawn starter. Really enjoyed the soup and prawns. Coming to main course we had the Wok Tossed Prawns, Pungent Snapper Fish along with the Wok tossed veg noodles. All the items were quite delicious and tasty. Coming to service, it was fantastic. Our server Kiran was very polite and helpful. Would definitely visit them again.

An ITC dining experience is par anything else. Usually reserved for special occasions. I had the opportunity to dine at Yi Jing for dinner with my work colleagues and we had the best time. Speaking of parking, lobby, getting to the restaurant, service experience, quality of the meal and anything else that you can imagine.. all of it was just perfect. There is a price for this perfection though. Expect to see a bill of 2.5k per person, although one could argue that it is worth it. All of the items that we experimented with were great, however the chocolate based desserts took the crown. They are a must try, especially for the art form that they were.

The chef was incredible at accommodating my wives dietary restrictions. I thought food as a whole was average. Service from waitstaff was horrible. I had to ask 5x to get water and waited 45min to get check. If it wasn't for the charismatic and accommodating chefs I would never consider returning to this place.

Calm & cozy ambience, beautiful chandeliers, contemporary decor, sumptous food... We had ordered Chicken soup, Veg dumpling soup, King prawns, Tofu chilli, Sichuan chilli chicken & Sichuan Chicken noodles. Went with family and really enjoyed the food. They give chopsticks for noodles (ask fork if needed). My kid enjoyed eating noodles with chopsticks and we clicked many pics too. Covid norms are followed with cutlery in a sealed packet. Though a bit heavy on pocket, it's worth trying. Overall an elegant dining experience. Good for family as well as group of friends.

Nice Chinese food. We ordered soup…it worked on stomach like magic…it made enough space for next course!! Next was noodle with micro vegetable,we loved it!!! They have more variety for non vegetarian dishes!!! Service is fine…though when i asked for hot water…they literally served HOT water 😂

The best Chinese food in the town. Loved the food & ambience. A bit heavy on your pocket, but its worth it. Will cost you around 4k for 2 persons a la carte. If you go for set menu, you can with price ranging from 1500 to 2800 ( 3-4 set menus are available, the portion sizes are huge though😅) . The desserts are the best part, nailed the flavours 😍🙌🏻

Great food, specially water chestnut snack, the tossed noodles and the yi jing fried rice. Special shout to chef Prithvi. That being said, worst is the maitre de, or the manager, Mr pankaj, who doesn't know how to greet or honor a reservation. Had a confirmed reservation, which was not honored at first by Mr Pankaj who was very arrogant. Unfit to manage a fine dining Restaurant. Ps. POST LOCKDOWN DINED AT YI JING 4 TIMES, THRICE AT BEGUMS KITCHEN-DUM PHUKT AND TWICE AT GOLCONDA PAVILLION.

One of my favourite Chinese restaurant and worth trying it when you want to have a mood changing Chinese experience. The ambience is red every where which is inspired by Chinese lifestyle. Service need to be improved a bit to ITC standards. Food quality and quantity is good. I recommend appetisers than the main course as they are very tasty. Fried rice and hand made noodles are good. Open kitchen with chef making hand made noodles is a sight to enjoy.

Must try restaurant when you are in hyderabad and searching for Chinese food. Some of the popular dishes are “chicken charsui “ and “edamame “ . ITC kohinoor is famous for its restaurants and their services. Got a chance to meet Mr. Suresh Joshi while dinning in the restaurant. He was very hospitable and personalised the experience . I will surely come back to ITC whenever i get chance to visit hyderabad.

Excellent food, wok tossed noodles were aromatic and very fresh. Chicken was tender and ver well made. We couldn’t eat much as we had snacks at the bar. But overall experience was great. Chocolate dessert was icing on the top. Would definitely come back.

Very good ambience, food was awesome, service was very good , they were very polite , Lilly and Bragya thanks for serving us and suggesting us good food according to our tastes.

Price of menu doesn't match the bill given. Menu says beer is 250 and Bill comes out as 300. I only checked one item. Manager says we didn't update our digital menu. Bad experience

The restaurant is beautifully styled and tastes great. The whole atmosphere and service is excellent! A special thanks to Chef Peng for introducing us to all the dishes and making recommendations. Gave us a very good dining experience.

Went to Yi Jing at ITC Kohinoor for a lunch around 2 pm on a working day. The place was not crowded at all. The ambience of this place is good. The food menu was limited. The taste of veg noodles was amazing. I also ordered chicken gravy in a spicy sauce with the noodles and loved it too. We were two people, so one portion of noodles and one gravy was enough for us. Cost for two items was around 1500 rs. The look and feel of this place seemed average to me. Food quality and taste was awesome. Visit this place during working days to avoid rush. One minus is their pdf menu which is difficult to read on mobile and they donot have a printed menu. Ask the staff to take you through the menu.

Finally after my 5th visit to Yi Jing, after all the persuasion to make our dining experience better with ITC , Mr. Prithvi - the head chef had a beautiful conversation about the food and overall experience. Mr. Suresh Joshi and Mr. Tanmoy were extremely cordial and made sure that our food and service were impeccable. So after all the bitter experiences at Yi Jing, ITC group made sure that they called , apologised and even followed up with me and assured that they upgraded their service and food to appeal our palettes. Thanks for the scrumptious soulful food that was served with little love and care. The veg crystal dim sums melted away and pleased my senses to another level , the shrimp and fried chicken were outstanding, the veg and sea food pan fried noodles were delectable.

We came over to our wedding anniversary and it turned out to be an excellent choice. The restaurant had a good choice of options for vegetarian. Their edamame dumplings was really nice and the hand made noodles was a revelation. It was prepared by the chef and was very yummy. We were given service by Kim and she was extremely friendly and affable. She was able to give us the right suggestion and also served us with warmly with a smile. Overall an excellent experience.

Good food, the options did seem a little limited. The overall aesthetic was great, the service was a little pushy.

A combination of great ambience, excellent service and incredible food is hard to find in Hyderabad. Jyothi was warm and Suraj quick. We were at Kohenur for a short stay and got this gem recommended by Ansh. Hand tossed noodles and the shrimp were next level. Only complaint is the cocktail menu. Will definitely visit again.

Kim was excellent. She was very attentive and made suggestions on the menu. The food was delicious. I really enjoyed the shredded duck. Thinly sliced and wok fried to a crisp. It was simply delicious. I also had the prawns and the fresh made noodles. Everything was superb. I highly recommend this restaurant.

Had a Jade set menu. Great recommendation. Wonderful food. Especially the vegi dumplings were fantastic. Thanks to Pragya

The ambience was spot on! The staff very friendly too.. Food could have been better .. we tried the popular dishes and liked some of them Do try the lotus root appetizer! And the chocolate moose dessert

Service is prompt. Ambience is classic. Food tastes great. However, the reason I'm giving Yi Jing a 3 star is because the food didn't have any ingredient that was exotic, like different mushrooms (enoki, shitake, oyster, wood ear, etc.) and different vegetables (bamboo shoots, water chestnut, lotus stem, etc.). We did get some snow pea beans in the lobster dish though. This review is based on my experience in other SE Asian restaurants in Hyderabad, like Rika, Mamagoto, Mekong, Haiku, Chubby Cho, etc.

Well defined place for luxurious Asian fine experience, Interiors were very well matched with the concept, service culinary team were well sceasoned, pretty amazing food with good cuisine oriental options Service 5/5 Food 5*/5 Ambience 5/5 If some one is looking for a great Asian dining experience this is the place I would heartfully suggest.

Celebrating our 9th Anniversary🥰Dinner with our baby🍎 @Yi zing, ITC Kohenur..Had an Awesome experience with the Restaurant team & Special thanks to Junior Sou Chef Mr Prithvi, Chef Duryadhan Sahoo & Associate Chinmay..You guys made our day so special…Thank you so much😇👍👌

I went here with family and the food here tastes delicious. If you’re in Hyderabad and want to get the real taste of Chinese food from the Chinese chefs themselves then this will be your go to place. The noodles are amazing and must try. The staff are friendly and courteous as well as with an amazing ambiance.

very much overpriced. Normal chinese taste,nothing extraordinary.

Very nice

Amazing Food. Great service by Team Yi Jing. Special mention to Bojya, Sagar and Zoheb

Always delightful, gets better with every experience!!

One of best Restaurants in town serving good Chinese cuisine . Must try their Prawns starter , Minced chicken and Yi Jing Chicken Rice Thank you Afifa …

Super ambience and super duper food We ordered veg hot n sour soup, edamame dumplings, lotus stem, hand tossed Sichuan noodles, jasmine tart. Each and every item was delicious both taste wise and look wise. I strongly recommend this place for people looking for a romantic dinner date. Service was very quick and pleasant by Tanmoy. Overall a very good experience