5/5 oma t. 3 years ago on Google
(Translated
by
Google)
I
used
it
for
three
consecutive
holidays,
which
is
said
to
be
the
third
wave
of
corona.
Although
the
appearance
and
lobby
were
aged
in
various
places,
the
rooms
and
toilets
were
renovated,
and
there
was
no
mold
or
smell
of
drains,
so
there
was
no
problem.
The
bath
feels
a
little
small,
but
there
are
not
many
rooms,
so
it
is
not
crowded,
and
the
hot
springs
warmed
my
body
well.
Regarding
the
service,
the
owner
guided
me
to
the
parking
lot
at
check-in,
and
the
procedure
was
done
quickly,
so
it
was
very
smooth.
The
sisters
who
fed
us
at
the
dining
hall
were
all
very
nice,
and
when
we
checked
out,
they
immediately
noticed
that
we
forgot
something,
and
they
were
really
nice.
The
other
thing
worth
mentioning
is
the
food.
The
plum
vinegar
that
accompanied
the
sashimi
at
night
was
delicious
and
went
well
with
sake.
The
monkfish
hot
pot
I
ate
for
the
first
time
was
also
very
delicious,
but
it
was
a
lot,
so
I
left
a
little.
In
the
morning,
there
was
a
pot
for
miso
soup
on
each
table,
and
you
could
refill
it.
Instead,
rice
is
served
one
by
one,
but
as
a
person
who
likes
miso
soup,
I
was
very
happy.
In
addition,
instead
of
the
dried
fish
that
is
common
in
seaside
inns,
white
fish
cooked
with
vegetables
and
eaten
with
salt
sauce,
and
fried
squid,
etc.,
were
all
unique
and
really
delicious.
It
was
so
delicious
that
I
asked
if
I
could
buy
satsuma-age,
and
he
said
that
he
bought
it
from
Kagoshima.
I
felt
Mr.
Ita's
commitment.
Overall
it
was
really
good,
so
my
companion
and
I
decided
to
come
again.
I
think
some
people
who
want
a
lot
of
service
may
be
dissatisfied,
but
we
were
very
comfortable.
(Original)
コロナ第3波と言われる3連休に利用しました。外観やロビー等、各所に年季が入っていましたが、部屋やトイレはリフォームしてあり、良くあるカビや排水口の臭い等は全くないので問題ありませんでした。お風呂は若干小さめに感じますが、居室数も少ないので混み合うこともありませんし、温泉なので体も良く温まりました。
サービスについては、チェックイン時にはご主人が駐車場誘導もしてくれたり、手早く手続きもしてくれて、とてもスムーズでした。食事会場でのお給餌のお姉さん方も皆さん感じが良かったし、チェックアウト時にすぐ忘れ物に気付いて下さったり、本当に良くしていただきました。
それから特筆すべきはお料理です。夜のお刺身に添えられた梅酢が美味しく、日本酒によく合いました。初めて食べたアンコウ鍋もとても美味しかったけど、沢山の量だったので少し残してしまいました。朝も、お味噌汁はテーブル毎に鍋が置いてあり、おかわりも出来ました。代わりにご飯は1膳ずつ盛られてきますが、味噌汁好きな自分としてはとても嬉しかったです。それに海沿い旅館にありがちの干物、というおかずではなく白身魚をお野菜と炊いて塩ダレで食べるものや、イカのさつま揚げ等、どれもひと工夫感じられるもので本当に美味しかったです。余りに美味しくて、さつま揚げを買えるか聞いたら、鹿児島から仕入れているとのこと。板さんのこだわりを感じました。
総合的にホントに良かったので、同行者ともまた来ようと決めました。
サービスを多く求める方には不満もあるかと思いますが、我々にはとても居心地良かったです。
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