Ramen restaurant image

Ramen restaurant

Ramen restaurant


Address

1191-5 Kasaharacho, Mito, Ibaraki 310-0852, Japan

Price rating

$$ $$

Rating on Google Maps

3.70 (342 reviews)

Open on Google Maps

Working Hours

  • Sunday: 11 am to 10 pm
  • Monday: 11 am to 10 pm
  • Tuesday: 11 am to 10 pm
  • Wednesday: 11 am to 10 pm
  • Thursday: 11 am to 10 pm
  • Friday: 11 am to 10 pm
  • Saturday: 11 am to 10 pm

Featured Reviews


Frequently mentioned in reviews: family (16) noodles (15) ramen (12) delicious (11) soup (9) taste (8) cabbage (8) time (7) seaweed (7) pork (7)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 3/5 nobuya o. 2 years ago on Google
    (Translated by Google) Visited the store for the first time. It tasted like a real family to eat here in Kanagawa. The photo is the middle of the seaweed topping. Char siu ... I don't think there are any people who do char siu topping with this ... The noodles are also soft, so I should have ordered them harder. The soup had an exquisite taste and the richness and sharpness of the soy sauce was delicious. That said, Ibaraki doesn't have a local family, so I recommend it to anyone who wants to eat the real Yokohama family. (Original) 初めて来店。 神奈川の御当地で食べる本物の家系の味がしました。 写真は、海苔トッピングの中盛り。 チャーシュー…コレで、チャーシュートッピングする人居ないだろうなぁ… 麺も柔らかいので、硬めで頼めば良かった。 スープは、絶妙な味わいで醤油のコクとキレが美味かった。 とは言っても、茨城で御当地風の家系は無いので…本物の横浜家系を食べてみたい人にもオススメします。
    7 people found this review helpful 👍

  • 4/5 men h. 1 year ago on Google
    (Translated by Google) Yokohama Ramen Takumi No. 50 Bypass Shop Char siu noodles Ajitama small rice The char siu is renewed to a choice system of charcoal-grilled and boiled pork. 3 pieces of thick charcoal-grilled loin are chewy enough🥩 Rich pork bone chicken oil soup and solid Sakai noodles. Rice wrapped in seaweed with plenty of soup is also delicious 🍚😋👍️ Thank you for the meal 😊 (Original) 横浜らーめん匠家 50号バイパス店 チャーシューメン 味玉 小ライス チャーシューを炭火焼と煮豚のチョイス制に刷新。厚みある炭火焼ロース3枚は歯ごたえ十分🥩 濃厚豚骨鶏油スープに盤石の酒井製麺。 十分にスープを含ませた海苔で巻いたご飯も美味🍚😋👍️ ごちそうさまでした😊
    6 people found this review helpful 👍

  • 4/5 えむ5 1 year ago on Google
    (Translated by Google) ☆Takumi-ya Route 50 Bypass Store☆ It is located along the 50th bypass in Mito. You are from the Shonan family (closed) in the Rokkaku family tree. All affiliated stores have been visited. I visited for the first time in about six and a half years. Ramen + nori seaweed. I asked for hard noodles. There are 3 large bowls in the kitchen. The soup was cooked and smelled good. There is a noodle box from Ohashi Seimen, and the noodles are boiled in Tebo. Chicken oil was poured from the pot. It's been a while, but what do you think? Last time I couldn't take a picture well, so I prepared well. Should the soup be balanced? A little more chicken oil. But slightly fragrant. The slightly thick soup has a moderate strength of pork bones. There is no beast feeling for the smell in the store. At first, I thought it was light, but when I mixed it well and drank it, It has a moderate amount of richness and a lingering aftertaste. Strong soy sauce flavor. There is a unique sourness to the bark, or rather, it has a slight peculiarity. It's not that salty, but it's pretty strong. It has a good pork bone feel and a lot of chicken oil Perhaps because of this soy sauce, the soup had a refreshing impression. I think it's unique in the hexagonal family tree. Ohashi Seimen's medium-thick noodles have a long, almost square cross section. The hardness is just right when boiled. Smooth and chewy texture typical of Ohashi. The noodles go down well, but the noodles themselves have a light taste. Is the char siu peach? Normal size and thickness. Firm and classic texture. The seasoning was a little salty. The amount of spinach is normal. The texture was really good. But the flavor was weak and so-so. 7 sheets of nori seaweed. The beautiful black-green seaweed was large and thick. It is strong even when dipped in soup and has a nice texture. The flavor was pretty good. I didn't find any condiment onions. Even if it does, it's a very small amount. yes. When I took a sip, the soy sauce insistence was strong. The texture of spinach and Also, the nori seaweed was really good♪ It was a big hit. Thank you for the meal. (Original) ☆匠家 50号バイパス店☆ こちらは水戸の50号バイパス沿いにあります。 六角家系譜の湘南家(閉店)の出身ですね。 系列店は全て訪問済。 約6年半ぶりに伺いました。 ラーメン+海苔増しを。 麺硬めでお願いしました。 厨房内には大寸胴が3つ。 スープは炊いていていい匂いがしました。 大橋製麺の麺箱があり、麺はテボで茹でています。 鶏油はポットから注いでいました。 久しぶりだけどどうでしょうね? 前回は写真がうまく撮れなかったのでしっかり準備。 スープはバランス型でいいのかな? 鶏油は少し多め。でもほんのり香る程度。 少しトロみのあるスープは、豚骨感はほどよい強さ。 店内の臭いの割には獣感はありません。 最初は軽いかあなあって思ったけど、よく混ぜて飲んでみると コクもそれなりにあり余韻も残りますね。 醤油感は強め。 かえしに少しクセがあるというか、独特の酸味があります。 そこまでしょっぱくないけど、割と主張が強いです。 豚骨感もそれなりにあって鶏油も多めだけど この醤油のせいか、スープはクドくなくスッキリした印象でした。 六角家系譜の中では個性的だと思います。 大橋製麺の中太麺は、断面は正方形に近く長さがあります。 茹で加減はちょうどいい硬さ。 ツルっとしててシコシコした大橋らしい食感。 喉越しはいい麵だけど、麺自体は淡白な味わいです。 チャーシューはモモかな?大きさや厚さは普通。 硬くてクラシックな食感。 味付けはちょっとしょっぱめでした。 ほうれん草は量は普通。 食感がすごく良かったです。 でも風味は弱くまあまあって感じでした。 海苔増しは7枚。 綺麗な黒緑色をした海苔は、大きめで厚みもありました。 スープに浸しても強く、食感もいいですね。 風味はかなり良かったです。 薬味のネギは見当たらなかったです。 入ってたとしても微量かな。 うん。 一口飲んだ時の醤油の主張が強かったですね。 ほうれん草の食感と あと、海苔はすごく良かった♪ ひさびさのヒットでした。 ごちそうさまでした。
    6 people found this review helpful 👍

  • 5/5 S s. 4 years ago on Google
    (Translated by Google) The counter has about 15 seats and there are 3 tables for 4 people. Open all year round from 11:00 to 22:00. I bought a meal ticket at the ticket vending machine at the entrance and hand it to the clerk. Order the firmness of the noodles, the amount of oil, and the thickness of the taste according to the family routine. Water is behind the counter and is self service. Seasonings on the table are grated garlic, mustard miso, black pepper and vinegar. The counter is open kitchen so you can see the cooking process. The character of Ohashi made noodles in a box of noodles. The ramen topping is simple, with spinach, 3 sheets of nori seaweed, and 1 sheet of char chew for ¥ 650. Taste the royal road of your family line. The rice that I had was also delicious, well-boiled firmly and softly. (Original) カウンターは15席ほど、4人掛けテーブルが3卓ある。 11:00から22:00までの通し営業で年中無休。 入り口の券売機で食券を買って店員さんに渡す。 家系のお決まりで、麺の固さ、油の量、味の濃さをオーダーする。 水はカウンターの後ろ手にありセルフサービス。 卓上の調味料は、すりおろしニンニク、カラシ味噌、黒胡椒、酢。 カウンターがオープンキッチンになっているので調理の過程が見れる。 麺の箱には大橋製麺の文字。 らーめんのトッピングはシンプルで、ほうれん草、海苔3枚、チャーシュー1枚で650円。家系の王道をいく味。 もつごはんも、しっかり柔らかく煮込まれているもつがおいしかった。
    4 people found this review helpful 👍

  • 3/5 くりのすけ 6 years ago on Google
    (Translated by Google) Topping cabbage with ramen. Certainly, the cabbage is crisp and delicious, but the amount is large and the noodles are small. Fill up with cabbage. The impression that I finished eating was "Huh. I ate cabbage." It's a family ramen, but it's a little bit disappointing because it tastes easy to eat. I wonder if Ibaraki will not be supported in Ibaraki unless it is this much. No tissue or water on the table. I want to take care of it because it is rich ramen. (Original) ラーメンにキャベチャをトッピング。 確かにキャベツがシャキシャキで美味しいのだけど量が多く麺が少ない。キャベツでお腹いっぱいになる。 食べ終わった感想は「ふー。キャベツ食った食った」 家系ラーメンだけど食べやすい味になってるので個人的にちょっと残念。 これくらいじゃないと茨城で支持されないのかな。 テーブルにティッシュ、水が無い。 こってりラーメンなんだから気遣いが欲しいなぁ。
    4 people found this review helpful 👍

  • 5/5 So-jiro Honda (Solo m. 6 years ago on Google
    (Translated by Google) Personally, I think it is a family ramen that can be highly recommended in Mito city. The noodles are hardened in this order, but they are delicious with a pleasant chewy texture and throat. The side menu "Tsutomanmanma" is boiled in a fluffy rice, and you can put it in with the hot rice. By the way, rice is delicious locally produced in Ibaraki prefecture. The amount of noodles can be ordered as small, medium or large, but I think ordinary men will be quite satisfied with medium. (Original) 個人的には水戸市内ではかなりオススメできる家系ラーメンだと思います。 麺は今回のオーダーでは固めにしましたが心地よい噛みごたえとのど越しで美味しいです。サイドメニューのもつまんまはもつがホロホロに煮込まれていて熱々ご飯と共に勢い良くかっ込めます。ちなみにお米は地元茨城県産で美味しいです。麺の量は少な目、中盛り、大盛とオーダー出来ますが普通の男性なら中盛りでかなり満足できると思います。
    3 people found this review helpful 👍

  • 3/5 ki-shi 1 year ago on Google
    (Translated by Google) visit after a long time Speaking of the Yokohama family in Mito, the Takumi family has been around for a long time. I've been taking care of him since I was in junior high school, so I've been going there regularly for 15 years. The menu system seems to have changed a little, and this time we had ramen with a lot of pork. I also recommend the cabbage. Spoonfulness of the person who makes it? There are days when it's good and days when it's not, but today was delicious. (Original) 久しぶりの訪問 水戸で横浜家系といえば昔からあったのが匠家 中学生の頃からお世話になっているのでもう15年は定期的に通っております。 メニューのシステムが少し変わったようで今回はチャーシュー多めのラーメンをいただきました。キャベチャもおすすめです。 作る人のさじ加減?でうまい日とそうでもない日があるんですが今日は美味しかったです。
    3 people found this review helpful 👍

  • 5/5 うみうみ 2 years ago on Google
    (Translated by Google) I've been eating it since the first store opened in the south of the station about 20 years ago. It's a taste that is addictive to people who like rich Iekei ramen, and I'm also crazy (^ ^) Even now, if I have no plans, I go to eat once a week! (Original) 20年くらい前に駅南に1号店が出た時から食べてます。こってりした家系ラーメンが好きな人にはクセになる味で、自分もヤミツキです(^ ^) 今でも予定が無ければ週一で食べに行ってます!
    2 people found this review helpful 👍

  • 4/5 幸男(サイドバック) 2 years ago on Google
    (Translated by Google) The menu is ramen only. Make changes with toppings. It is a stable and stable taste that does not change. (Original) メニューはラーメンのみ。 トッピングで変化をつけます。 変わらない安定した美味しさです。
    2 people found this review helpful 👍

  • 3/5 阿野仁摩洲 1 year ago on Google
    (Translated by Google) The ramen looks like a family ramen, but the soup tastes different. It's delicious, but it doesn't taste like I've had it in my family. Thank you for the meal. (Original) ラーメンの見た目はもろ家系ラーメンなんだけど、スープの味がなんか違うな。美味しいのは美味しいんだけどな、なんか家系とは違う味だなー、どっかで食べたような味なんだけどどこかなーラーショかなー違うかなー、まあでもとにかく普通に美味しかった。ごちそうさま。
    2 people found this review helpful 👍

  • 2/5 こげまるカン太 1 year ago on Google
    (Translated by Google) Was Iekei Ramen like this? 🤔 Char siu is meaty ❗️ Service green onions are hard 🤭 Stewed offal is soft I didn't drink cold 😎 (Original) 家系のラーメンってこんなすぅぷだった?🤔 チャーシューは肉肉しく❗️ サービスネギは固いね🤭 モツ煮込み柔らかです お冷やは飲まなかったです😎
    1 person found this review helpful 👍

  • 1/5 Chang T. 1 year ago on Google
    (Translated by Google) I entered the store around 13:30 and there were about 4 customers inside, but was it a tonkotsu until I finished eating? In front of my eyes, I was hitting it with a hammer, and it was reverberating, and it was really uncomfortable. Does it have to be done in front of the customer? Wouldn't it be nice to do it behind the scenes? I was very uncomfortable. (Original) 13時30分頃から入店して中には4人くらいのお客さんがいましたが、食べ終わるまでずっとトンコツ?を目の前でドンドンバンバンとハンマーで叩いていて響き渡っていてすごい不快でした。 それお客さんの目の前でやる必要あるの?裏でやったらいいんじゃないの? ものすごく不快でした。
    1 person found this review helpful 👍

  • 4/5 mouhi 1 year ago on Google
    (Translated by Google) It's delicious, but if you're not good at it, it might be the first time in 10 years. The reason is that there are no dumplings. It didn't change. It is famous for its surprising topping of cabbage, which is a topping for ramen, but the amount is so large that you will get tired of eating it. Maybe half the cabbage. It's strong, but the aftertaste is refreshing. The Picture is cabbage boiled pork eggs. (Original) 旨いんですけど下手したら10年ぶりかも。なぜかというと餃子がないんですよね。相変わらずありませんでした。ラーメンの具にキャベツというビックリなトッピングで有名ですが量が多くて食べるの疲れてしまいます。キャベツは半分でもいいかも。濃いんだけど後味はさっぱり目で麺も好きですし店内も臭くなくていいんですけど結局は一緒に餃子が食べたくて他店行っちゃいますね。写真はキャベチャ煮豚卵。
    1 person found this review helpful 👍

  • 4/5 0001ks 1 year ago on Google
    (Translated by Google) Everyone said it was unpleasant and I was worried about it. No, normally ... it's delicious. The balance is just right, whether it's closer to the head family. People who say it's bad don't know "family" in the first place. (Is it a matter of taste?) (Is my taste strange?) No, it's delicious. I will repeat (laugh) (Original) みんなからは、不味いって言われて気になってきました。 いや、普通に… 美味しいですよ。 本家寄りっていうか、バランスがちょうど良い。 不味いっていう人らは"家系"をそもそも知らないんでしょう。 (好みの問題?)(自分の味覚がおかしい?) いや、美味しいですよ。 リピートしちゃいますね(笑)

  • 3/5 ぽてさら 1 year ago on Google
    (Translated by Google) Iekei ramen (pork bone soy sauce base), medium-thick noodles with a strong flavor. I personally recommend using plenty of spinach. Eat it once in a while! (Original) 家系ラーメン(豚骨醤油ベース)、濃い味で中太麺。 ほうれん草たっぷりにするのが個人的にはオススメです。たまに食べると沁みる!


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Amenities


  • Payments
    • ✓️ Cash only
  • Accessibility
    • ✗ Wheelchair-accessible seating
    • ✗ Wheelchair-accessible car park
    • ✗ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery

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