3/5 鉄剣忍 1 year ago on Google
(Translated
by
Google)
The
reception
is
a
high-tech
touch
panel,
but
once
you
step
inside,
it's
an
analog
world.
A
counter
surrounded
by
sushi
chefs.
Of
course,
customers
who
are
eating
are
not
masked,
and
they
verbally
send
their
orders
to
the
craftsmen
with
splashes
of
bang
bang.
A
long
time
ago,
it
would
have
been
nice
to
have
a
lively
atmosphere,
but
with
the
corona
crisis,
I
feel
nothing
but
discomfort.
The
billing
was
also
done
by
the
clerk
counting
the
number
of
plates,
and
if
the
billing
call
was
made
with
the
customer
next
door,
he
would
count
the
customer
who
had
more
plates
and
would
take
longer,
and
this
was
left
unattended.
I
was
annoyed
that
I
had
to
wait
for
a
long
time
without
even
calling
another
clerk.
I
would
like
to
say
that
I
will
never
come
again,
but
the
care
of
the
craftsmen
and
the
sushi
was
exquisite,
so
I
wonder
if
it's
plastic
mai
zero.
I
ordered
by
hand
on
the
order
form
at
the
counter.
Octopus,
porch,
crazy
fatty
salmon,
5
kinds
of
tuna,
maitake
mushrooms
and
pumpkin
tempura,
and
finally
finished
with
an
egg
nigiri.
The
broiled
fatty
salmon
with
crazy
salt
was
excellent.
1331
yen
is
cheap
for
accounting
with
this.
Somehow
I
will
come
again.
Thank
you
for
the
meal.
(Original)
受付はハイテクのタッチパネル、だが一歩足を踏み入れるとアナログの世界。ぐるっと寿司職人を囲んだカウンター。食事中の客は当然ノーマスクで、口頭で職人にバンバン飛沫とともに注文を飛ばす。一昔前なら活気があって良かったのだろうが、コロナ禍では不快感しか感じない。
会計も店員が皿の数を数える方式で、隣の客と会計コールが被ったら皿が多く時間がかかる方の客を数え出し、こちらは放置された。他の店員を呼ぶでもなく、だいぶ待たされてイラついた。
もう二度と来ないと言いたいところだが、職人の気遣いと、寿司は絶品だったので、プラマイゼロだろうか。
自分はカウンターに置いてあった注文用紙に手書きで注文。たこ、縁側、クレイジートロサーモン、マグロ5種盛り、舞茸とかぼちゃの天ぷら、最後に流れてる玉子握りを取ってフィニッシュ。クレイジーソルトをかけた炙りトロサーモンは絶品だった。
コレで会計は1331円は安い。なんだかんだでまた来るんだろうな。ご馳走様でした。
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