1. Please note that the store is not large. 2. It’s bean sprout hangover soup, but it’s made in an informal style. It has a very clean taste. 3. Above all, kkakdugi is a work of art. 4. Even though it was lunchtime on a weekday, there were a lot of people. 5. Cook in an open space so that the cooking process is clearly visible. I have faith.

Wow, the best hangover restaurant of my life! This is the number one bean sprout hangover soup restaurant in the country. I want to go to Iksan again to eat this.

익산 여행갔다가 아점으로 이화동산.토박이.그리고 일해옥 중에 어딜 갈까 고민하다가 아이들이 원해서 가보았습니다. 가족 모두 너무 만족했습니다. 주차장도 편하고 사장님부부 친절하시고 깍두기도 아이들이 너무 맛있게 먹었습니다. 멸치육수 진하고 국물이 너무 개운합니다. 초등 아이들도 완뚝 했습니디ㅡ.

익산 동네지인이 소개한 우리동네 유명한 해장국집. 오직 해장국 하나만 메뉴에 있음! 너무 뜨겁지도 않고 적당한 온도의 밥과국물의 느낌이 아~ 맛있다는 감정을 느끼게한다. 너무 맛있다는고 생각은 들지않지만 '진국'이다. 느낌이 정말 듦. 익숙해지면 빠져나올수 없는 맛.

I ordered it moderately spicy, and it was really just the right amount of deliciously spicy, and the price was very cheap considering the taste (6,000 won if paying in cash).

해장하고나서 아...어제 술먹길 잘했다...라는 탄성이 나온 집이였습니다. 국물이 아주 시원합니다. 모주 안마시고 나온게 너무나아쉽...

Anchovy broth-flavored bean sprout hangover soup with spicy seasoning and delicious broth.

Should I say that it is a brunch restaurant that only serves lunch!! It's not a famous chain restaurant, but the open kitchen where you cook and serve food right away is nice, but the coolness of the soup soothes your stomach. In particular, kkakdugi (kkakdugi) looks like spicy soup, but it is really delicious and goes well with bean sprout soup. The coolness of the radish is coated with seasoning and makes you want to keep reaching for it. Please be aware of business hours and holidays. It's a bit disappointing that the owners are blunt and don't have a good attitude towards customers.

Parking: Parking available Baby chair: × A famous bean sprout soup restaurant in Iksan It serves from breakfast to lunch. Even though I visited at 9 o'clock, there was a wait, so it is considered a good restaurant in the surrounding area. Although there is no place to eat breakfast... Looking at the reviews, it seems like they use anchovy broth, but when eating it, it felt more like pollack hangover soup. There is a poached egg inside and it feels definitely different from the bean sprout soup from a nearby franchise. A bean sprout soup restaurant that is perfect to eat as hangover

This is a place that offers deep flavor at an affordable price. It's only open until lunch and only has one menu, but I think it's an excellent choice for breakfast.

The price has almost doubled compared to when I first started going. Now that I have moved to another area If there is an Ilhae Ok near my house, I would visit it once a week. A restaurant that permeates...

The first house I came to. A mild, non-irritating taste. The price is even cheaper. I think it will keep coming in the future. Available from early morning to lunch only.

결론. 2022년 10월 23일 일요일에 갔는데 문은 닫혀있고 식사 못하고 그냥 돌아왔습니다. 근데 왜 별 5개 드렸냐하면.. 밖에 써 있더라구요. "현재 멸치 수급이 원할하지 못하여 11월 XX일까지 휴무합니다"라고.. 그냥 재료가 부족하여 맛이 조금 변해도 돈때문에 장사하시는 것이 아닌 원칙을 지키시는 것 같아서 좋았답니다. 다음에 익산에 가게 된다면 꼭 먹어보고 싶네요.^^

Bean sprout soup made with anchovy broth. It looks very simple. Cool taste. There is no squid in it. 1 egg and green onion. The only red pepper powder topping. There are very few good bean sprout soup restaurants in Seoul. It's a place worth visiting when visiting Gunsan or Iksan. Discount when paying in cash.

메뉴가 콩나물국밥, 모주 이렇게 두 개 그래서 더 좋은 거 같음 다른 곳은 여러 가지 팔아서 신뢰도가 떨어지는 단점이 있는데 이곳은 그런 게 없음 나도 콩나물국밥을 워낙 좋아해서 자주 먹는데 익산 동부 쪽만 가다가 친구가 맛있는 집 있다고 해서 방문했는데 맛이 좋았음 시원하게 깔끔한 맛 그 맛에 이쪽만 가게 됨 그때는 4500원이었는데 지금은 많이 올랐다 6000원 입소문으로만 가는 곳이라서 익산 사람도 모르는 분이 많음

토렴해서 나오는 콩나물해장국인데 정말 맛있습니다. 국물이 자극적이지 않고 시원하며 토렴해서 그런지 밥알도 부드럽고 콩나물도 아삭함이 살아있는데 부드럽습니다. 술먹으면 다음날 생각나는 집입니다.

진한 멸치육수에 자극적이지않은 콩나물국밥입니다

(Translated by Google) I don't know if my taste has changed or the taste of this house has changed. It doesn't taste like it used to. There is no deep flavor of the broth. (Original) 내 입맛이 변한건지 이집 맛이 변한건지는 모르겠지만. 예전맛은 아니네요. 국물의 깊은 맛이 없어요.

(Translated by Google) It's so delicious, but it's the same price, but the amount is slightly different for men and women of all ages..? The taste is so good that I want to eat it again next time! (Original) 넘 맛있는데 같은 가격인데 ,, 남녀노소 양이 조금씩 다르더라구요..? 맛은 있어서 다음에 또 먹고픈 맛!

(Translated by Google) It seems that most of the users are local residents.. When you first receive the food (unlike Jeonju Nambu Market), you feel that there are no special ingredients.. But after taking a bite, you can finally understand why locals are looking for it. (Original) 이용하시는 분이 거의 현지에 사시는 분인듯.. 처음 음식을 받았을 때 (전주 남부 시장과는 달리) 특별한 부재료가 없는 느낌.. 하지만 한입 떠먹고 나서는 왜 현지 사람들이 많이 찾는지 비로소 이해할 수 있게 됨

(Translated by Google) It was early on the weekend, but there were a lot of people. The taste was clean and you don't need to order. If you sit down, they will bring you the number of people. The menu is one bean sprout soup. The side dishes are kkakttogi and red pepper seasoning jjang-aji. The side dishes were also delicious. You can see everything from the kitchen right there, so you can see the boss rolls bean sprouts soup. (Original) 주말 아침 일찍이었지만 사람이 많았어요.맛은 깔끔했고 주문 필요없어요.앉으면 알아서 사람수대로 가져다줘요.메뉴가 콩나물국밥 하나고 밑반찬은 깍뚜기랑 고추양념짱아찌 예요.반찬도 맛있었어요.주방이 바로 압에서 다보이여서 사장님께서 콩나물국밥 말아주시는 모습이 다 보여요.