5/5 Elliot W. 1 year ago on Google
Fantastic
little
hidden
gem.
We
came
in
on
a
Sunday
afternoon
and
had
the
place
to
ourselves.
It's
a
tiny,
unassuming
space,
immaculately
clean.
Service
was
great,
with
a
sweet
older
gentleman
attending
to
us.
We
had
some
language
barrier
issues
while
ordering,
but
another
employee
assisted
to
ensure
clarity.
I
had
the
pineapple
cashew
shrimp
with
pad
thai
noodles
instead
of
rice,
and
the
crab
and
cream
cheese
rolls.
Generous
amount
of
shrimp
in
the
entree,
and
a
delicious
blend
of
sweetness
and
spice.
Crab
rolls
were
creamy
and
well-seasoned,
with
a
crispy,
flaky
wrap.
My
partner
had
pad
see
eiw
with
tofu,
which
was
savory
and
tender,
and
the
spicy
avocado
rolls,
which
are
a
neat
fusion
take
on
spring
rolls.
Our
substitutions
and
dietary
restrictions
were
followed
accurately.
Also
had
a
couple
of
nicely
strong
cocktails,
which
was
a
pleasant
surprise.
We
were
thrilled
to
get
such
great
food
and
drinks
and
stellar
service,
all
at
very
reasonable
cost.
Liked
everything
so
much
we
grabbed
a
couple
dishes
to
take
home.
It's
exciting
to
discover
a
new
up-and-coming
joint
like
this
and
get
in
early
while
they're
working
hard
to
build
a
good
reputation.
Definitely
recommend.
We've
told
friends
and
we'll
be
back
soon.
