1/5 Yang Ho L. 1 year ago on Google
(Translated
by
Google)
I
don't
normally
write
reviews
like
this.
I
went
on
a
business
trip
with
my
family
after
a
while,
insisting
that
we
eat
some
food
from
Jeolla-do,
but
I
was
so
disappointed
that
I
uploaded
it
for
information
sharing.
The
overall
taste
level
of
food
is
not
at
the
level
of
a
Korean
restaurant,
but
at
the
level
of
a
neighborhood
restaurant.
The
main
menu
for
Korean-style
lunch
on
weekdays
is
bulgogi,
bossam,
soy
sauce
crab,
Yangnyeong
crab,
and
jeon.
All
of
them
are
very
disappointing.
Bossam:
The
meat
is
dry,
chewy
and
crumbly.
Bossam
kimchi
is
too
salty
and
there
are
no
raw
vegetables
or
garlic.
When
I
secretly
talked
to
the
boss,
I
knew
it
was
made,
but
it
was
made
a
year
ago,
so
there
is
nothing
I
can
do
about
it.
Bulgogi:
Much
less
than
the
typical
tuk-bul
in
the
city.
Crab
Soy
Sauce:
Soy
sauce
is
boring,
and
the
seasoning
has
no
salty
taste
at
all,
which
is
also
far
below
the
normal
level.
The
service
is
friendly
and
doesn't
look
professional.
Just
immature
and
rough.
You
must
bring
your
own
food
and
desserts
(Original)
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