Food are good, service have change, d old man are ok now. Big changes, he greeted every table😁😁😁

On food: Asiong's offers Filipino menu. It is simple but good. It is served promptly. Affordable. I am pleasantly intriqued with their brew coffee. On ambience: The restaurant is very clean. I like the atmosphere - very relaxed. The white and brown combination is very nice. No aircondition instead they have big windows which allows the air to go in but no insects because it is screened. On servers: Their servers are very attentive, respectful and neat looking. On comfort room: This resto really think of the comfort of their guests. The comfort room is very clean complete with tissue, soap, alcohol and bidet. They also have a handwash section - clean too! On parking: They have ample parking. The owner is very friendly. He would approach every table to ask how the customers are doing. Very, very nice!

We ordered some of the best sellers and it didn’t disappoint. Must-try dishes are the black pancit, salad and baby squid adobo. Very nice place for intimate events, family dinner or dates.

The food here is very authentic very Filipino and I just loved their chicken binakol which was so nourishing. Their fresh salad was amazing with the tawilis and everything was as you would expect. Place was simple authentic and clean they followed covid protocols and also the owner was so welcoming we would definitely come back again :) there was ample parking and a sink to wash hands before and after eating as well. Their staff were prompt and very nice 😊

The restaurant always serves the best Filipino dishes. If you are into seafood, the pansit pusit and fried bangus are worth trying. One of the best I ever tasted. The pansit pusit or noodles with squid ink has the right amount of condiments and the sauce taste good without the smell of squid. The fried bangus is meaty, boneless and of prime quality. The ambiance of the new restaurant is relaxing and inviting not to mention the restrooms which are modern and equipped with all the accessories. A must restaurant to visit. Try also their pandesal, the best so far for me. Be ready to splurge but it is all worth it.

Very good food. Generous servings. Will definitely go back.

A must if you are in Silang. Food here are meticulously prepared to perfection. Bulalo, Tawilis and Crispy Pata are the best. Their Calamansi juice is the best in town. Ambience is rustic and traditional. Service is good too, you might also get the chance to meet the owner. They have ample parking and even an al fresco area for dining.

It's worth the experience, the place is good,the staff and the owner are warmth. Food is good. Highly recommended 👌

A must place to visit to taste authentic Caviteno dishes. Truly, every meal is an experience beyond expectations.

A hidden gem restaurant serving authentic Caviteño food. Pancit pusit is just superb! 🍴👌🏻

the food is authentic Caviteño with other authentic Pinoy cuisines. i love the homey ambiance and the friendly staff and very accomodating owner of the establishment himself... Mr.Sonny Lua. i would also like to mention that he allowed us hold our photoshoot there. thank you Asiong Caviteño Restaurant! i wont mind travelling far to dine there again and again!

Serendipitously found this place while we’re in search of a new restaurant in this side of town. At the entrance, you can find lush garden and ample parking space for diners. Was immediately ushered to our table table after going through the safety protocols. Staff was quick to get our orders. Arrived at the place 11:30. While waiting for our food, bread with their signature spread was offered. Ordered their famous pancit pusit, fresh lumpia and fried chicken. We could have enjoyed the food if not for the long wait of an hour. It would have been better even if we have to wait that long if the food served was hot enough, but was just disappointed coz the pancit was cold, and also with the rest of the food. Well, the only thing that saved the day is that the owner always comes and assures us that our food is being prepared and that we have to be a bit patient while waiting for our orders to arrive. The owner reminds us that weekends are the busiest and try to come back during weekdays. They serve All Filipino food. They have a small store just in front of the restaurant where you can get breads, spreads, etc.

We had a nice lunch with Asiong's today. The resto is comfy, close to nature feel. Fresh air, greenery and good food in one place. Staff is ok, attentive and courteous. Food is ok, not to good, but still pallative. We like it as we are not with salty food. We tried their famous pancit pusit, pako salad, calamares and lumpiang sariwa. All are ok with us. A little pricey, serves only 2 per serving, except for the pancit pusit, can serve to 3 persons.

Not worth the price.The only seafood pasta that doesn’t have seafood on it. Just a minced or ground bits of shrimp on it. Change your name entry menu with bell pepper pasta.

Great place and food 😂

Amazing Filipino food and cozy ambience in an al fresco dining setting. Small dogs are allowed inside, too!

The ambience is perfect for the kind of breakfast that makes you feel you're on vacation. The air was fresh, and the greenery all served to give us a homey feel. Downside was that the Farmer's Set meal wasn't that good, and the food we were served didn't match the photo as presented in the menu. I did like the longganisa, though. They could also improve their attentiveness to their customers. All in all, a positive experience.

Looking for uncrowded place to eat in Cavite with Tagaytay feels? This place is perfect. Nice ambiance, good food and accommodating staff.

This place is a must when visiting near Tagatay. The food and service is excellent. Fresh grown produce and what a beautiful landscape and atmosphere. Indoor and outdoor seating available. Im impressed ...Thank you for a delicious meal and time! Luv fom NY!

Ambience is good. Superb food. Try the Bulalo, cripy pata and the pancit sa pusit. Kids allowed to Dine in!

Found my favorite lumpiang ubod to date. Hehe thanks sir Sonny for welcoming us super warmly and friendly. and orienting us above and beyond for us to better appreciate how meticulously prepared the food in Asiong's are. I personally saw sir Sonny pick the vegetables and flowers from the garden to the kitchen to prepare the wonderful salad for us. We loved everything. From the soup sinampalukan manok, krispy kare kare, laing (super big portioning btw), to the roselle juice which sir sonny showed us the hibiscus flower it was extracted from. Also the for the desert we got sapin sapin that has different layers with ube on top, coconut in the middle and langka at the bottom. Will definitely recommend my friends and family to try.

Authentic Filipino Food at its finest!

Very homely, you can eat at peace. There is no noise whatsoever. There are also plants around and the food is legit delicious. If you are looking for authentic local Cavite food, this is the right place to eat.

Worst experience ever. Food prices are so expensive with small servings. Very slow service plus the crews are not that friendly.

Lovely foods and environment with peaceful ambiance

It was a delightful Caviteño gastronomic experience! As owner Sonny Lua puts it, "You are eating history." For lunch, we dined with Dr Mina Gabor, and as the food were served, Sonny explained the story behind each dish. To start, we had sliced pan de troso, which was perfectly paired with Gen Trias' con Quesillo Then the mains started to come out: Dalahikan soup (not seafood boullabaise, but tomato based) Sinampalukang manok Pansit pusit (or in Chavakano: pansit choco en su pinta) Patis made of alamang To cap the meal, we had the sapinsapin and fowned it with tgeir special blend of Kapeng Amadeo + pururutong na bigas There are more al fresco seating areas at the back. To add to the charm, their New Guinea creepers were in full bloom (imagine jade vine that's fiery orange) Trivia: I learned that Chabakano was originally spoken here (cavite), not in Zamboanga.

One of Cavite's pride. You're amiss a lot about Cavite if you haven't been to this place. I recommend the fried bangus and the crispy karekare. You'll also have a great time learning about Cavite's rich history from the owner himself, Mr. Sonny.

Great food, affordable price. Try the squid ink pancit, the batirol hot chocolate and the sapin-sapin. The pan de troso and quesillo spread is great, too. Place is a bit dated, but they're renovating so that should be addressed soon.

Tried this Resto for lunch with friends. We ordered noodles with squid ink, fried chicken, pata dish, dinuguan, Laing, steamed rice and Amadeo coffee. Coffee was 1st served, though we requested to have it served last. We had a few sips, it was a dismay, no aroma, no bitter taste at all. Our waiter suggested, “add the fresh milk and brown sugar.” It wasn’t a fresh milk but, an evap milk. Still, the warm, not hot coffee didn’t please us. The other waiter removed the cups of coffee when we complained that it had no taste at all. We were told that it was from a “roasted rice.” Then, we had the noodles or pansit bihon with squid ink. The ink just added a blackish color on the noodles but, didn’t give a distinctive taste to it. It should have been mixed with the right seasonings to suit the added squid ink. It was just like an ordinary noodles, nothing special about it. The fried chicken was tender, mild taste with a thin crispy batter, which we liked. My sis enjoyed the pata dish, too fatty for the rest of us. The pork dinuguan, was mediocre, dark brown in color instead of black. Per owner, it had lemongrass (tanglad) but, maybe, not enough. Need to add more and other seasonings to cover-up the after taste of the blood. Laing with 1 shrimp on top had a tinge of sweetness? Any dish that has a coco milk would give a creamy taste. The leaves need more soaking overnight (dried leaves) to soften the leaves and add more coco milk until oil appears. That would create a native, delicious dish. The coffee was re-served. This time, with a little bitter taste and hot. This was the 1st time we ever tasted a rice coffee. We prefer still the real coffee beans. Foods weren’t really special in terms of taste, so with the presentations. Price, average. Need to renovate their rest room. Hard to open door from inside. The lock was rustic and the entire room was not pleasing to the eyes.

I always happened to pass by this place and wander if the food was good and cheap...was thinking of saving some money to eat at this place. In God's grace my sister from overseas ask me to take them somewhere to eat. Asiong's place was good and the food was also very satisfyingly verry good. Try the crispy Kare Kare the dinuguan and the morcon.

If you want a classic, pristine, not-to crowded, mala tela-novela scenery eatery..Asiong's of Cavite is the perfect place to be😍 Ambiance is spotless, very nature vibe. Food are all "gusto"😋. Parking very wide. Kid friendliness, and a plus for ♿needs. The owner is very warm and accomodating😊thanks for the complimentary🍵 the staff are very cheerful and attentive.. Place is hard to find..google is a must Lack of signage

Nice place, staffs are very accommodating, foods are great. Awesome ang rosel juice.

The ambiance is great for family and business meetings. Every dish is a blessing to my mouth. And they serve with enthusiasm and warmth in their faces. Great place!

Nothing but praises on their dishes. Will certainly come back here. Waiting time for the bill took a little longer, maybe because it's Christmas day and they're a bit short-staffed.

Its 5 star since we enjoy the food great service and comfy place to celebrate.

Great food.

You need a car to get there. The good is delish and the is calming. If you need a place to rest for a while from city’s noise and stress this place is perfect.

A new spot that we discovered recently. Place is really heavenly with ample parking space and main dining is big and rustic. Its like a big garden and a very good instagrammable place. Entrance is enticing with lots of plants. Vines, old sewing machine turned into table and several multicolored plants adorn the entrance of Asiong. Crew are very accommodating.. herbs and spices are very fresh as they get it from their own garden and there is an open garden area where you can also eat with your companion. If you are lucky, you will be serenaded by a music band while waiting for your food. Serving size of food is good for 3 to 4 pax and pricing is reasonable. A must try is their signature pancit pusit (black pancit because of the ink of the squid) and dalahikan soup (mixed seafood in tomato soap). Try also the french baguette and kesong puti in olive oil and herbs as this are a tasty treat. Asiong accepts credit card and do take out. They also sell plants especially the higher-end kind and place is wazable but mind that this is far from the main road but if you are a plantita/plantito, nearby brgy sell a different plants ( from usual to rare) for a cheaper price so you can come here after your plant haul. My only negative comment/downside in Asiong is their serving time because you need to wait for over an hour for your food to be served in your table so if you are really famished or want a quick bite, you may not appreciate it. P.S. nowadays, please bring jacket as the weather tends to be cold and windy and because this is an open space, you will feel the fresh and cool air (which is very cold)of cavite.

Too far from the main road. Taste doesn't speak for the price. Dust and cobweb dangling on the ceiling. Cleaning materials including chemicals are exposed. Needs a new paint job for the interior and tables. The bulalo and rice aren't hot as served. The chicken was bland.

Love the dishes! Cozy ambience.

Good food and ambiance. Nice staff.

Ambiance is good, food is good. Chilly climate

The food is worth the price and the distance. Try it you won't regret it.

Very accomodating and food is great. Price is just right

ambiance!

Always a must go to Resto whenever we go up to Tagaytay

Food Preparation are too Slow

Dropped by for a quick snack, never though their specialty pancit taste sooo good! we'll definitely come back. ❤

Good food

Good food 👍👍👍

Not to be missed apart from their famous Pancit Pusit... - Pako Salad - Tawilis - Baby Squid - Laing - Chocolate Tablea

Fantastic. Best tasting pako salad I have had anywhere. Restaurant grows thier own pako (and other gerbs and vegetables) in-house. Do order the Cavite Cheesecake. Owner described it beautifully: cookie base is made using Jacobina from Mendez, Cavite. Chocolate layer is flavored with Kapeng Pahimis of Amadeo, Cavite and tablea from Alfonso, Cavite. White cream cheese layer made with carabao milk cream cheese from General Trias, Cavite. This is topped with Choc Nut produced in Buhay na Tubig in Imus, Cavite. Owner gave us a freebie of carabao milk spread over freshly toasted bread. This was absolutely delicious. Rich, creamy, robust cheese finished with a sprinkling of olive oil and freshly ground pepper. Must visit when in Tagaytay!

Good place! Nice Atmosphere and accomodation

Yummy food and great ambiance! ❤

The owner is very welcoming and accomodating. One of the best pancit I've tasted and their pan de troso is a must! Ot is also an animal (dog) friendly place.👌👌👌

Amazing Place Delicious Food

Good ambience, quick and friendly staff. Authentic Caviteňo menu. But the bulalo wasn't so authentic, taste like the soup was just beef cube flavoring.

Great escape and relaxing place to dine.

“Nothing is so aggravating as calmness.” “Peace is present right here and now, in ourselves and in everything we do and see. Every breath we take, every step we take, can be filled with peace, joy, and serenity.

Superb! Owner was a very accommodating host.

One of the hidden food gems in Cavite. A must try: pansit pusit

Cool place.

5* caviteno take on tagalog cuisine. Owner is knowledgeable with fresh herb and viand pairings. Recommend to experience this place.

Great food, really native delicacies from Cavite. His family recepies in a beautiful garden setting. Very friendly owner Asiong. They however unfortunately only accept cash.

Secluded yet romantic, a perdect place for families and couples alike.

Best place to be, all green, with organic teas. I had Tanglad with Lemon Tea and its awesome

Very nice place & good tasting pilipino food..many choices. Must go family restaurant.