Came here on a late Saturday afternoon, the ambiance is great as always. I love the open setup, the farm house feel of the interior, and the ample parking. We ordered the mushroom salad which is our favorite dish. The greens were fresh, the dressing was tangy. The candied pili is the perfect complement to the salad. The octopus was cooked well, firm yet soft on the inside with a great bite. It had a bright spicy glaze with just the right hint of sweetness. The steak was cooked to our liking, seasoned with the right amount of salt to highlight the flavor of the meat as front and center. The Jicama puree with the roasted carrots were also amazing. Third time to dine here, and would recommend it to couples coming in for a date. I’d recommend coming here with the sun still up as it approaches dusk. Perfect for pictures. 😃👌

A little cool when we arrived. But they turned the A.C. down. Parking is limited. Friendly server. Food looked as good as it tasted. Nice Saki offering. Menu needs descriptions of items because they are basically just Japanese names. I Googled each item to see a photo and description.

Must try! Aside from their tasty and fresh food, the owners will ensure you have an awesome experience dining here. Can’t get enough of their dinner rolls... 😋

Great food and warm service. Enjoyed the roast chicken, salad, pastas. The dinner rolls were very very soft! Cozy, homey atmosphere. Would visit again to try the other dishes.

Cozy and romantic ambience. It also has small garden setting and al fresco which is really ideal this pandemic. My favorites are ebi tempura (shrimps are big and fresh, I have allergy with seafood but I don't allergy with Aozora ebi tempura so I know it is really fresh), grilled shio saba (very juicy and not dry), aozora salad (fresh greens), wagyu saikoro steak (I like it how to serve it with sauce on sizzling plate)

Everything is okay. Do not try the yakitori. It's so bad. They dont use the real yakitori sauce called Taro. I dont know where the hell they got their sauce from. Taro is simple to make.

Had a sub-par experience at this restaurant and sad to say it doesn't live on its hype. We have waited 20min for a simple order of Shoyu Ramen, Teriyaki-don and Negima yakitori. When the orders came, the ramen was only warm and the yakitori was already cold (with cold sauce). For the taste, their ramen tastes generic the soup base taste more like beef rather than pork. The yakitori was slightly dry, again to mention that the sauce was cold. The teriyaki was ok-ish. For its price, not worth it and not a satisfying experience.

(Translated by Google) Unagi sushi (Original) Unagi sushi

the cool air breeze of tagaytay and the authentic Japanese food makes eating at Aozora a relaxing and delicious experience, I highly recommend this resto 👍

Nice ambience and staff are nice too!

Food is good. Staff are friendly. Only downside are the mosquitos lurking around.

Try the dragon roll its great.

Place is great for a quick stop. They serve common Japanese meals.

Very many mosquitoes because they open all the doors

Went to the restaurant's main branch at SVD Road (across the biggest Starbucks outlet in Tagaytay) and this is right beside the Containers Eco hotel

Great ambiance! Great food at reasonable prices. Mixed Seafood platter coupled with dry curry rice was delicious!!

The food is nice. Although the takoyaki is not authentic. The rest of the menu is ok.

I don't think they even deserve this one star. We were excited to eat here as the reviews were very promising and they claim to be the #1 Japanese restaurant in Tagaytay. But man, it was the worst restaurant we ate at during our trip. I don't even know how to describe it. The bulalo ramen I ordered was watery and the beef was rubbery. I even found a piece of FOIL in the soup. It looked like foil from instant noodle packets. My friends ordered other items, I remember one ordered chicken and it was so bland (she told me to taste it). The only good thing we ordered is the sashimi, which did not require any cooking.

A OK. If you're searching for a meal that's warm and hearty but not necessarily rich as most filipino food served in Tagaytay, go for this Japanese restaurant Aozora.

I always look forward to dining in Aozora Tagaytay whenever I go to Tagaytay! They have the best teriyaki, beef gyudon and maki! I also like that they have very nice ambiance and the people are very nice.

(Translated by Google) Do you want to eat sushi in the Philippines? come here. (Original) 필리핀에서 스시가 먹고싶다고요? 여기로 오세요.

When a restaurant claims to be the #1 Japanese restaurant and the #2 restaurant overall in Tagaytay, you tend to expect more. Sadly my expectations are not met. Their menu is printed on long bond paper, not even laminated. Some of the best sellers on their menu was not available. The soup base of their tempura soba is really disappointing, it just tasted like hot water with ordinary soy sauce on it. I don't think they are using real Japanese rice too, because theirs is not as sticky as Japanese. Their fried rice with wagyu cubes would have tasted and looked a little better had they put at least a little bit of leeks in there. The dipping sauce of the fried chicken is just plain ketsup, which u don't think is used in Japanese meals. The only reasons I'm giving them 2 stars is because they have a very courteous waitress and their rainbow maki is really good.

Simple and authentic.

Not authentic Japanese Ramen

Amviance & Food are both perfect, reason why i always visit & dine even though it takes us almost 2hrs everytime we want to satisfy our palate, but you know what your waiter or may i say waitress was so arrogant, disrespectful & doesnt know the DO's & DONT's of a server She has issues pls help her. With heavy heart Our last visit gonna miss your good food hope you can find a better server 5stars for d food darkest star for d server.. Scrpion out

They served the best cakes and food in town! Tres leches is our favorite. Loved the location, since it is not too crowded. Hopefully, it'll not be too crowded on the new location that they will be having.

The food was excellent and lives up to the promises of good food and ambience. The serving portions are enough for 2 people and their signature leg of beef is more than enough for 4 hungry individuals. The serving time is reasonable and the service is top tier. If there was one thing I'd point out is that the cakes are on the sweet side, to the point that you might want to hold back from eating too much. Overall, a very nice experience and worth the trip. Also worth coming back. They also allow pets, but I wouldn't recommend bringing your pet if they are not behaved.

Excellent dining experience. Generous servings. Food tasted top-notch. 10-hr roasted beef leg is a must try! Best strawberry shortcake i ever tasted!

I had a wonderful time here. Everything I ordered tastes good. I loved their Christmas soup and eating it by a fireplace with a Christmas tree just makes me miss home. would definitely come back and bring my mom! a hidden gem indeed

Food is so-so but very pricey. Not worth it for me. I'm not sure if it just didn't meet my expectation or it didn't match my taste preference.

One of Silang's hidden gem. Food is great. Strawberry tres Leches & tablea chocolate cake are our favorites.

Stumbled upon this restaurant from a trusted friend and everything is quite nice and charming. The interior homey vibe is warm and inviting. Service is top notch and most of all food that was served to us were so good! We had liver pâté that is rich and lovely. Braised pork belly is very tender and full of umami goodness. Roasted chicken is superb! Melts in your mouth tender. Everything is spectacularly good! Will recommend and go back again!

Patty was very juicy and flavorful. Buns were too thick (for me). Veggies were fresh. Onions were raw, tastes fine but I feel like it would've been better if it were caramelized. Potato and sweet potato fries were fine but it had some bitter aftertaste. Staff were nice and approachable.

A very quaint restaurant away from the hustle and bustle of Tagaytay's tourist establishments. The food is very delicious and is true comfort food ❤️ My personal favorites are the Pares and Burrata (which are only available during breakfast) Their desserts are also delicious! They have the best Strawberry shortcake I've ever tasted in Luzon ❤️

They serve the food in very long intervals. Poor customer service.

Great ambience, less crowded, delicious food.

Super good food, amazing service.

The place is serene and there is a lot of parking space. The place has indoor and outdoor seating. We selected the indoor seating because it is windy outside. The food were great. It ranges to 300-400 pesos. There is a bit of wait because they prepared the food after we ordered. That is okay with us because we took pictures outside while waiting. The food was served hot and crispy. The mango shake is plain. It seems it is just ice and mango, no sugar and milk. All of the food that we ordered tastes great! We paid 2,500+ for 4 people. The only thing that I didn't like is the restroom. There is only one restroom for male and female so it is a hassle if there are more guests. I also had a problem with the flush because the tank ran out of water. There is no pail to flush as well.

Food is delicious.

Great food! Great service! I will definitely come back 😀

Sorry no pictures for this one. Food’s so good was gone in a jippy. Order took a wee long but worth the wait. California Maki presentation could’ve been better. Tastes great. Katsudon, mmm mmm... Wagyu steak really worth it and affordable. Katsu curry, yeah man!!! Over-all this is a 4 out of 5 for me. Happy eating

so close to Starbucks with the view... so when you get really hungry and breads and pastries just don't cut it... japanese food is just across the road. this being in Tagaytay, it serves a hot fusion of bulalo and ramen

Great food and service: Good value for money. Yummy food and good serving size.

Goodfood and nice service

We went for the One Hour Open Bar and was not disappointed. The drinks were strong and servers/bartenders were very friendly. Souvenir glasses were not impressive, but over all the experience was great. Ordered cheese sticks which came with fries. Tasty, hot and fast

Good ambiance, very laid back. Very good customer service and good food. Worth every penny you pay for it, will definitely come back again.

Good food and perfect wine. ❤

Very good steak and eggs and their own version of Bulalo. Local ingredients. Global feel.

Great dining experience! 👌👌👌

We went to The Fatted Calf Ph in Silang, Cavite and ate the best roasted leg ever. Was told by the Chef (Jayjay) that it took 10 hours with lots of care to created the masterpiece. It was so tender and juicy! The entire leg can probably feed 4 hungry people. Super worth the price! We also had the waffles made from scratch which was spongy, crispy, and soft in the inside. The place is quiet and cozy, perfect for dates and family. Will definitely go back to try other things on the menu.

Chill place Great food! Love the freshly baked bread! The dried bulalo is superb!

Fresh eggs!!!

Food was great and server was very friendly. Will come back. Enjoyed our time here. Will recommend The Fatted Calf PH to all my friends and family when they visit PH

Our waitress Eliza was awesome. We had a party of 10 people, and she took care of us in a spectacular fashion. Our food was delivered on a timely manner, and our drinks were really good. Will definitely be coming back . Thank you Eliza

Was extremely impressed with Jorge’s ability to free pour 4 bottles at one time into my hurricane yard-stick. We ordered a Hurricane and Mother Frogger and we were extremely impressed watching him make our drinks. Between Christian and Jorge we had an awesome time posted up at the bar inside the nightclub. Don’t be too shy to holler for service, these guys are just under staffed so ask for service and they will show you an amazing time!! Thank you Jorge and Christian for the great time

Gourmet food utilizing local produce. Good service and well informed and courteous staff. Chef are the owners who have relevant experience in F&B.

Awesome food, nice ambiance, great chefs and the comfort feel like you're just eating at home!

You can really sense the passion of the owners and their dedication to the food they make. All the food put into the table are products of selflessness, skill and talent put together by chef J and Reah. We ordered the 10 hour roasted whole leg beef. (We pre ordered a day before) and The beef ofcourse is very very tender, fresh and tasty. But id love to commend the carrots and potatoes also cuz they tasted so special to me. I loved their salad also that has a very sweet pumpkin on top of it. Would definitely recommend my friends and family to visit. And would personally go back myself to try other dishes. Thanks again for the wonderful dining experience chef J and Reah.

You will love the food, promise. And you will love the people, promise. ❤️❤️❤️

Best new dining destination in Tagaytay!!! Freshly cooked dishes and the open kitchen was another level!🥂🍾

Amazing place. Quiet, cool, the ambiance and food is great!

We should have more of these places. Where you can definitely see alot has been put into building the concept. Im excited to see the future offerings. We enjoyed our early dinner yesterday

Truly enjoyed dining here. Food, ambiance, and service is great! Must-tries are: Leg of Beef, Braised Pork Belly, Chicken Liver Pate, and Rum Cake. The Fattened Calf delivers a refreshing dining experience with its farm-to-table offerings— each dish comes with an interesting sustainable backstory. Definitely worth the drive!

perfect. even the chief interacts with the patrons. giving you that added personal touch to your meal. you know food was prepared with great passion.

Best decision to go to The Fatted Calf vs other/usual Tagaytay places. Why? 1. Avoided the traffic - Tagaytay on weekends is like EDSA on weekdays, I sit too long in traffic on a daily basis not gonna ruin my weekend in one. 2. Good food, done right - most of the things on the menu are familiar items, some crowd favorites and some interesting selections. Their bread is made fresh, served with butter from Bukidnon (I think). All their meat are sourced from local farmers, from free range duck and chicken, naturally farmed pork and grass fed beef, providing the literal meaning to farm-to-table. You will really taste the difference. We ordered the chicken liver pate, served with pipinito and rain relish. Try not to be too obvious when you savor your first bite. It's simple, but done excellently. Next was the Thai beef salad. This left me speechless. Please order it. It was beautifully dressed, the vegetables weren't drowning in the dressing and the beef was perfectly seasoned. Everything about it was perfect. Finish your meal with the award winning rum cake. Absolutely amazing, 3. The owners aren't just amazing chefs, but the kindest too. The cool tagaytay breeze perfectly complements the warm smiles of Chef Jay and Chef Rhea. I am grateful that they decided to open their home for other to enjoy the meals that they prepare.

It was nice and delicious food! Very accomodating staff, has a good ambiance and the price was worth it. This restaurant is highly recommended. Keep it up!

We should have more of these places. Where you can definitely see alot has been put into building the concept. Im excited to see the future offerings. We enjoyed our early dinner yesterday.

Fantastic food, very authentic Japanese. The tempura batter was perfectly done

Thanks for the great dine in experience Aozora! Loved everything about this place - food, ambiance and staff. Will surely be back for more

Great restaurant, but understaffed. Tempura was very good! The rest of our orders were so-so (my Shoyu Ramen was served lukewarm). I expected a bit more considering their prices.

Wow....barbeque on the rooftop with a cool breeze of tagaytay wind, definitely a must for everybody.

Food's delicious and the ambience's great. If you're going there by car (yours), you may park in front of the small reception area (not the left side near a wall with murals as that belongs to Containers by Eco Hotel.

We had our dinner there last Friday 1/29/2021.. Yummy Norwegian salmon Dragon maki, tempura, and 2more dishes Price was reasonable. Masarap its worth a trip on a cold windy evening. Crew are all friendly. I will go back there again. 👍👍

Was looking for a nice time since reviews are good but went home disappointed. Arrived at the restaurant at 2010H. Waited for 5mins and when the waitress approached we were told that their last order call is 2030H. When I told her its only 2015H she went to the kitchen and want back saying that we have to wait for 45mins for our food if we are willing to wait. Not a nice way to treat first time customers.

They had good food, a LOT of parking space, and really friendly wait staff. We didn't have to wait for too long, and the place was so beautiful too. It was a great experience.

Good food, good vibes. Bulalo ramen is something different. Not bad.

Delish! Loved their Aozora Salad and the huge serving! Highly recommended! Pls visit any of their branches.

Good food! The chef/owner and staff were very accomodating! 👌

Shud come back!

Awesome

Yummy food for sure Rest room needs a cleaning

Superb!

Good food, generous serving, reasonably priced.

Staffs are pleasant and very accommodating. Cakes are really good!

Great interiors. Got some cakes from their partner dessert store for takeout. Hopefully get to try their food soon.