You won't believe that their whole menu is vegan! The adobo and sisig are really good! It's also best paired with rice.

Garden dining is awesome. If you are open to plant-base dishes, wants to rest your gut & heart from meat, this is the place. The food is delicious, wished they put more vegetables on the dishes. I am amaze that I donot miss the texture of meat.

6 May 2023, around 1230. Al fresco dining is good. I had the fried "chicken." The food looks and feels like its meat counterpart, but not the taste (at least that's what i think). They also have a stand full of dried goods sold at very reasonable prices (i bought a 100-gram pack of dried shitake at only 100 PhP). It is situated just behind the Lopez Elementary school, but the alley may not br suitable for huge vrhicles. Also, parking is a bit limited since there are other establishments. The value for money is great. Will i come back? Yes, if the opportunity presents itself.

This place is so nice we had to go twice and we would have gone a third time! The menu is so varied and interesting :D

Excellent restaurant. Surprising menu, traditional Philippino dishes made VEGETARIAN. The owners have been pioneering and perfecting their meat-alternatives on site. Its very relaxing and child-friendly. Lovely setting, water feature/pond, garden and cool fans. The cost of meals is high end in the Philippines but still a fraction of Australian prices. Highly recommend.

It takes guts to start a vegetarian restaurant in a predominantly meat eating community and all I can say is that they almost nailed it, texture and flavor wise. Their Vegchon is crunchy like its counterpart but it lacks that flavor you get when meat is combined with fat. Tried their Kare Kare version too and it's also good. I was a bit disappointed with the sisig but it was probably because I'm so used to crunchy sisig instead of the traditional one which is more like their sisig serving. Overall, it was a great experience. I'm a meat eater through and through and I appreciate the effort they've put in to please those who aren't really into veggies. Will give this another go soon enough.

The original makers of vegchon! Heaven for vegetarians and vegans!!

Eating here reminds me of my past meat eating years.. brought my omnivore friends and they enjoyed the food.. will definitely go back.. again and again..

Humble vegetarian place in Los Banos, where the crispy bagnet adobo is really good! Worth dayuhin!! Looking forward to trying other dishes.

Not really a place for meat lovers because afterall,this is for vegetarians. I have tried the veggie lechon kawali but the enjoyment is only up to few pieces and you will not really finish the serving which is good for two. A bit pricey and the staff is all around- she's the order taker, food server, cashier at the same time. The ambience is really the place's attraction.

My partner and I were visiting family in Philippines (his first time and I live overseas), and we were after some vegetarian food which was quite hard to do as Philippines is a predominantly meat eating country. We tried this place out after a lot of googling and some recommendations from family in the area; it was one of the best places for food I’ve ever gone to ! The vegan liempo was so flavorful and crispy, the pickled papaya was so yummy and fresh, the sizzling tofu was amazing and the vegan chicharron chips were phenomenal!! It was so heartwarming to be able to share classic Filipino cuisines to my partner who has been vegetarian pretty much his whole life and who I thought would never be able to appreciate Filipino dishes !! I hope to come here again on our next visit :)))

One of the best around LB

Good vegan food but too oily for my liking. Kinda disappointed that about half of their menu items are not available. Their fan isn't enough to offset the heat and we were sweating.

Great tasting vegetarian dishes!

Want a guilt-free indulgence? Satya Graha's menu is a must try. Satisfaction guaranteed! 👍😃

Vegiemeat... you won't notice nor taste that it's not real meat😊