3/5 Digital Dela C. 1 year ago on Google
Searched
for
an
alternate
place
in
Tagaytay
for
lunch
as
our
original
target
place
had
like
3
hours
waiting
time.
Yeah
yeah
the
part
of
the
restaurant
where
reservations
allowed
was
full.
So
we
decided
to
roll
the
dice
and
we
lose.
So
with
all
the
hassle
of
driving
through
narrow
streets
and
walking
from
parking,
i
thought
I'd
give
myself
a
break
and
find
one
that
has
a
great
view
of
Taal
and
with
'no-hassle'
parking.
Searched
and
Voila!
TAZA
is
in
Taal
Vista
Hotel
-
Fairly
good
ratings
and
of
course
big
parking
space
so..
Go
kami!
Started
with
the
Flat
Bread
with
4
dips,
It's
ok
but
having
tasted
a
lot
of
Mediterranean/middle
eastern
dips,
it
left
me
wanting
as
my
tastebuds
and
thoughts
were
comparing
them
from
Marcia
Adam's
and
Hossein's.
Not
a
fair
fight.
The
much
vaunted
Mushroom
soup
was
'as
advertised'.
Sublime
and
earthy
but
surprisingly
refreshing
-
i
should
have
ordered
two!
This
is
how
mushroom
soup
should
be.
The
Pasta
too
did
not
disappoint!
The
Carbonara
was
'Herb-ie'
i.e.
spices
had
just
the
right
touch
and
it
had
just
enough
richness
that
did
not
overpower.
Me
wondering
if
this
is
one
of
those
"milk/cream-less"
ones.
Ink
squid
was
tasty
and
delicious
as
well
and
yes
it
doesn't
have
the
fishy
(lansa)
taste
so
you
can
tell
that
the
squid
was
fresh,
soft
and
well-prepared.
Got
disappointed
with
the
Steak
though.
Ordered
the
Rib-eye
and
the
NY
Strip,
asked
for
'Medium'
but
we
got
'Medium-well'
to
well-done
instead.
I
know
this
is
not
gourmet
steak
quality
so
my
expectations
were
not
that
high.
But
because
of
the
done-ness,
much
negotiations
between
teeth
and
meat
had
to
happen.
The
sidings
were
great
and
generous
but
sadly
the
gravy
was
almost
tasteless
and
watery.
Sayang,
panalo
yung
pasta
pero
nahatak
pababa
nung
steak
ang
overall
food
experience.
The
ambiance
is
another
story
of
course
because
it
gives
you
the
full
majestic
view
of
Taal
lake
and
you
can't
ever
go
wrong
with
that.
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