5/5 Rahul S. 1 year ago on Google
This
is
a
fairly
new
place
situated
very
close
to
the
lift
on
the
Shimla
mall
road.
Run
by
an
ex-Marriott
chef,
the
menu
is
great
and
so
is
the
hospitality.
If
you
appreciate
food
and
love
to
try
out
new
things,
the
team
at
Amayaa
will
take
personal
interest
to
ensure
that
your
culinary
experience
is
memorable.
In
a
crowded
Mall
Road,
there
are
very
few
places
where
the
owner
(also
the
head
chef)
will
speak
to
you
personally
to
understand
your
food
palette
and
preference.
Being
a
foodie,
I
like
trying
out
food
that
I
haven’t
before,
or
ask
the
staff
for
their
recommendations.
What
we
ordered
was:-
Amayaa
special
vegetable
dish
that
has
a
unique
combination
of
mix
veggies
and
lentils
cooked
together
in
gravy.
It’s
usual
ingredients
but
cooked
with
interesting
use
of
whole
spices.
Very
balanced
(4.5/5)
Malai
Kofta
(Signature
Dish)
A
very
refined
version
of
the
classic
malai
kofta
with
smooth,
silky
purée
with
kofta
balls.
The
refined
version
of
this
classic
may
or
may
not
be
your
ultimate
preference.
(4/5)
Lamb
Ragu
Fettuccine
Pasta
If
you
are
bored
of
eating
the
regular
penne
and
spaghetti
red
and
white
sauce
pasta
variants.
Move
onto
something
more
authentic
like
this
dish.
Very
well
balanced,
an
acquired
taste
for
those
who
want
punchy
sauce
(Indian
version
of
Pasta).
But
if
you
want
the
authentic
experience
then
this
is
it
(5/5)
Finally.
Dessert.
The
Buransh
and
Rose
Panna
Cotta.
I
won’t
describe
this
but
will
tell
you
that
it
was
heavenly!
One
of
the
best
desserts
I
have
eaten
in
entire
Shimla.
I
could
have
eaten
3
more
and
not
gotten
enough
of
it.
(7/5)
Highly
recommend
the
place.
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