4/5 The Glocal J. 5 years ago on Google
Celebrating
Regional
Eastern
Cuisine
over
brunch
@Citrus,
The
Leela
Leela
has
always
kept
it
simple,
limited
and
standardised
with
its
brunches.
We
recently
tried
the
Sunday
brunch
@Citrus,
The
Leela.
Firstly
what
we
love
about
this
place
is
the
greens
surrounding
the
restaurant
visible
from
its
long
glass
panes.
It
has
a
very
soothing
effect.
Our
table
was
right
by
the
mini
waterfall
and
the
lush
green
plants
.
India
has
such
varied
cuisines
that
itself
is
a
celebration.
We
tried
their
Eastern
Regional
themed
brunch
and
were
stunned
by
their
delicacies.
They
had
picked
up
dishes
from
Himachal,
Bengal,
Assam
and
more.
We
tried
the
following
:
Thukpa
soup
Bengali
style
vegetable
soup
Laksa
is
a
typical
delicacie
.
And
not
to
forget
the
delicious
spicy
momos.
For
mains
we
tried
,
Phed
Nor
Mai
wok
fried
bamboo
shoot
with
string
Kaow
Phad
Pak
-
vegetable
fried
rice
.
They
had
great
fish
like
sarson
diya
mach
.
Lets
talk
about
my
favourite
part.
Desserts.
And
oh
they
had
sugar
free
Rosgulla
.
I
absolutely
had
no
guilt
then.
They
had
others
too
:
Pithe
Nariyal
ladoo
Kesar
chum
chim
Sondesh
.
Barring
this,
they
also
had
the
regular
Chat
Salads
Cheese
spread
Live
pasta
and
pizza
counter
And
the
best
of
all,
lovely
fresh
popcorn
popping
in
front
of
you.
They
also
served
Hummus
,
Fattoush
and
more.
Their
dessert
spread
was
limited
but
good.
We
loved
the
fondue
.
We
also
liked
the
innovation
to
the
simple
dishes.
We
tried
:
Thandai
Breton
Chocolate
mousse
with
apple
cardamom
compote
Pistachio
crepe
brulle
crumble
-
I
loved
how
the
pistachio
flavour
dwelled
.
Saffron
baked
yoghurt
Boondi
baked
lemon
cheese
cake
-
I
genuinely
liked
the
way
soft
boondi
and
cheesecake
went
together.
Staff
:
They
say
more
than
the
food,
what
matters
is
the
how
they
feed
you.
The
staff
was
genuinely
so
warm
and
fed
us
like
we
were
family.
I
was
not
well.
Mr
Ravi,
served
me
some
amazing
black
tea
with
ginger
and
honey
.
Further,
Ravi
was
recommending
us
some
wonderful
dishes
to
try
on.
Mr
Kaustabh
took
care
of
us
extremely
well.
Further,
all
the
staff
whose
names
I
might
have
missed
were
warm.
Overall
:
We
sat
there
for
good
3
hours
enjoying
the
weather
from
inside
and
gorging
onto
delicious
food.
Deets
:
Every
Sunday
of
this
month
is
regional
themed
brunch.
Further
,
till
14th
August
on
Dineout
they
do
have
50%
off
on
brunch
.
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