5/5 Neetu Suri (. 2 years ago on Google • 135 reviews
True
to
their
name,
Little
Bundles
of
Joy
and
Huge
Bowl
of
Happiness,
Yum
Yum
Cha
made
my
dining
experience
extremely
delectable
and
cherishable.
I
have
been
craving
for
Authentic
sushi,
Dimsums,
Baos
and
Starters
for
a
long
long
time,
but
due
to
lockdowns,
I
wasn't
able
to
get
the
chance
to
visit
Yum
Yum
Cha.
So
finally
we
happened
to
visit
them
yesterday
once
I
came
to
know
that
they
were
celebrating
the
#7yearsofyum
with
amazing
hospitality
and
offers.
The
place
was
lit
with
Colourful
and
Mesmerizing
Origami
laid
roofs
and
walls,
which
made
the
Asian
Aura
so
Majestic.
The
hospitality
was
delightful
and
despite
being
Packed
in
lunch
hours,
the
servers
were
always
prompt
in
suggestions
and
laying
the
food.
We
wanted
to
try
their
Dimsums
and
Sushis
majorly,
so
we
started
by
ordering
a
few
variants
of
Veg
and
Non
Veg
Dimsums.
Tried
their
Chilli
Cheese,
Chicken
Chestnut,
Thai
Veg
curry,
Spinach
n
Mushroom
and
Chicken
and
chilli
oil
Dimsums.
A
group
of
four,
we
were
able
to
taste
all
the
variants
as
each
portion
had
4
serves.
The
taste,
texture,
flavours
were
distinct
and
each
variant
was
better
than
the
other.
It
was
actually
difficult
to
pick
out
the
best,
but
personally
I
will
suggest
trying
Chicken
Chestnut,
Chilli
Cheese
n
Thai
Veg
curry
Dim
Sums
for
sure.
Despite
having
5
Dimsums
each,
we
were
still
longing
to
try
more
variants,
but
we
wanted
to
try
other
dishes
as
well.
In
mocktails,
I
tried
their
Orange
and
Kaffir
lime,
which
is
my
anyday
favorite
and
I
must
say
that
I
had
the
best
version
of
it
till
date
at
Yum
Yum
Cha.
A
beautiful
amalgamation
of
Kaffir
lime,
balanced
with
tanginess
and
sweetness
of
orange,
this
drink
is
A
Winner
here.
I
re-ordered
same
drink
with
the
main
course
as
well.
Next
we
wanted
to
try
their
Sushis,
so
we
ordered
Chefs
Sushi
boat
of
assorted
Veg
and
Non
Veg
Sushis,
which
mainly
had
Asparagus
Tempura,
Salsa
Roll,
Rainbow,
Rock
n
roll
n
Dynamite.
Served
on
A
Sushi
Boat
platter,
it
was
a
win-win
presentation.
Served
with
fish
oil,
Wasabi
and
Ginger
pickle,
it
was
a
delightful
ecstasy
that
tantalised
our
taste
buds
with
robust
yet
pleasant
taste.
Loved
every
type
of
Sushi
and
my
personal
favourite
was
Salsa
Roll
and
Rock
n
roll.
A
must
try
for
everyone
who
loves
Sushi.
Not
to
be
missed
is
their
KFC
Bao,
which
will
make
your
taste
buds
sing
with
the
most
wonderful
flavours.
The
crispiness
and
flakiness
of
the
chicken
on
a
bed
of
spicy
sweet
sauce
on
a
pillowy
Bao
bun,
once
you
dig
in,
you
won't
be
able
to
stop
till
you
finish
it.
It
was
scrumptious
and
Dish
of
the
day
for
me.
We
also
tasted
their
Crispy
lotus
root
in
veg
and
general
TSO's
chicken
starters
and
both
were
delicious.
In
the
mains,
we
ordered
their
much
talked
about
Sizzling
Stone
Bowl
in
butter
pepper
garlic
Flavor
with
Mushroom,
chives,
corn,
tofu
and
peppers.
Served
sizzling
in
a
style
by
the
server,
it
is
mixed
at
your
table.
And
the
aromas
and
flavours
of
sizzling
noodles
will
make
you
drool
for
more.
We
were
so
full
by
now,
but
couldn't
end
our
Lunch
without
their
USP
Dessert
Mochi
Ice
Cream.
Tried
their
Pink
Paan
and
Coconut
Jaggery
and
I
am
in
love
with
both
of
them.
While
Paan
mochi
took
my
palate
to
a
dancing
ride
of
Indian
paan
version;
the
coconut
jaggery
subtleness
was
a
pleasant
surprise.
We
couldn't
have
expected
anything
more
than
Perfection,
and
our
Dining
experience
turned
out
to
be
Best
till
date,
when
it
comes
to
Pan
Asian.
A
Cosy
Bistro
that
serves
nothing
but
yumminess,
and
warm
hospitality,
it
was
a
delight
to
be
here.
Looking
forward
to
being
regular
here
and
try
more
options
from
their
bestsellers.
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