Service 10/10 Ambiance 09/10 Food 08/10 Reasonably priced. If you love exploring different cuisines, here is the one for you. The staff are cordial and help you with the menu. Table reservation on weekends recommended. Dedicated Parking space is not available, so you may have to search for the same. Family friendly with perfect soothing decor.

A lot like a zen oasis in the bustling streets of Kala Ghoda, Plural's decor gives you a very calm and soothing vibe. A swanky bar stocked with boozy cocktails and a fine coffee selection area welcomes you in, followed by humongous tropical wallpaper and rustic-themed lamps and accents. And right as you enter, there's a stairway that leads you to a cosy seating area (make sure you make a reservation for this one) which is perfect for your gang or if you're looking for a little private cocoon. Now, let me dig into their lip-smacking and flavourful delicacies you must try when you're heading here. I started my meal with their Summer Rolls (which are also the founder's top recommendation). Wrapped in rice paper, these rolls are like a blast of flavours and love at first bite. Really! Neatly packed with exotic veggies, edible flowers and served with their in-house homemade Nuoc Champ Dip. As I headed there when there were light showers, I was on cloud 9 as I slurped up their Dumpling Soup. Comfort in a bowl, this soup soothingly mixes mung bean, red apple (yep, you read that correct), parsnip and chestnut dumplings. If you plan a visit, make sure you're trying this. [Tip: while enjoying your meal you can also sip on their offbeat coffee options, their Viatmese cold coffee is worth a shot if you're a caffeine lover.] Likewise, you can try their seared brussel sprouts (a nice mix of flavours and sauteed veggies), bao and Vietnamese pizza. The latter is another must-try only for its innovative (and healthy) twist to our fave junk craving - pizza. While their small plates are pretty filling themselves, I'd say leave some space for their large plates. Their roasted cauliflower and Mi Kieu Mach (stirred buckwheat noodles) comes highly recommended. As always, you've gotta end it on a sweet note! They've got four sinful dessert options to satiate your sweet tooth! Vegan folks, listen up! Their peanut fudge cake, a heartwarming piece of heaven, is vegan and gluten-free. But, trust me, you can't even tell! Likewise, you can also give their Vanilla panna cotta, Miso caramel tart and passionfruit petit gateaux a shot too! All in all, whether you're looking for a fancy place to impress your date, a quality #famjam or simply a great meal experience - I'd highly recommend Plural as it checks all our boxes. Great food? Check. Swanky ambience? Check. Safety measures? Check.

Tried as this was on my list for long time. Ambience is great to start off with. Service was very prompt and courteous. I tried negroni which was not mentioned on the bar menu and it was spot on. Dimsums were yum, summer rolls were something i could have given a miss and lastly buckwheat noodles were seriously yummy. A must try.

Liked the ambience and experience of this place. We tried two starters of which I'd recommend the Jackfruit skewers. It has a nice spice blend and creamy texture and comes along with a small salad and peanut and green sauce. We also had two soups of which I'd recommend the mushroom soup, it's creamy and rich in flavour. The edamame and mushroom dimsum were both very delicious and flavourful. For the mains, we tried Laksa Curry and the Asian Hotpot. Out of the two, the Laksa Curry was the better choice as it is more rich, has tofu and zucchini in the curry. Overall it was a good meal, however, there were a few items that did not quite meet our expectations.

We came to this restaurant by a chance. What a surprise. First the restaurant is very beautiful, very well decorated. Service is so good. Navnath was very friendly, smily and helpful. We felt so well familiar with him. To finish the experience, food is incredible. Bibbumbap, papaya salad, summer noodle salad, coconut ice cream…. Everything was so amazing. This restaurant is on the top 5 of the restaurants in Mumbai. Don’t hesitate even one minute to go in this amazing restaurant.

I couldn’t find valet parking thus parked on the road. Arrived around 10 am and the restaurant had quite a few empty tables. The host made us sit on a table that has hard seats and we shifted soon to the sofa seats which we found much more comfortable The prices of liquor is premium thus I browsed through the beer section which incidentally was very limited. However ordered for a KF premium as Bud or Ultra weren’t available. The beer was delivered in a jiffy. This is a vegetarian restaurant. In food we ordered a Burnt garlic Dimsum and Pad Thai noddles. Incidentally the noodles arrived quite fast and we decided to start eating. It was made quite well and the accompaniments of fried onions, small pieces of burnt garlic and crushed peanuts made it the overall experience fulfilling and the taste delicious. The design of the plates were quite unique as the name of the restaurant and I have to appreciate whoever made the choice. After we finished the dish the Dimsum arrived. The purple colour was exciting to see and the taste was rare and nice. The ambiance and decor was great and a perfect place to visit with friends and partner. The music was low and it allows us to converse which is what I exactly relish on when I step out to share a meal with friends and family.

The staff have no clue about gluten and which dishes are gluten free. They suggested few dishes and it contained soya sauce. Soya sauce contains gluten. They suggest Buckwheat noodles. Buckwheat noodles contains gluten unless otherwise specified that it’s gluten free. It’s not cheap. But definitely the food is not worth the price. It was a nightmare dealing with the staff who weren’t really bothered. Unfortunately, this is the scene in India with all these so called new trendy restaurants- ridiculously overpriced, lack of trained stuff who have little to zero knowledge of the content of the dishes on the menu. The only 2 dishes we enjoyed were the dumplings and the summer rolls. Wouldn’t visit this restaurant again

I wanted to have some good salad. Ordered raw papaya and kale and quinoa. Papaya salad was good for sure. Here comes the kale, which was only kale. Literally! They added the quinoa uncooked and hardly visible. Can be seen in the picture. It didn’t make sense at all. Felt funny. Rather but a bag of kale and make your own salad.

Cannot read enough about this place. Everything we tried was a hit. The ambience is perfect for chilling with friends or a date night.