5/5 Swati A. 7 months ago on Google
I
recently
had
the
pleasure
of
dining
at
the
newly
opened
Brewsters
in
the
Financial
District,
and
I
must
say,
it
was
a
culinary
experience
like
no
other.
From
the
moment
I
stepped
in,
I
was
captivated
by
the
inviting
ambiance
and
the
aroma
of
spices
that
filled
the
air.
The
diverse
menu
promised
a
fusion
of
flavors,
and
Brewsters
delivered
on
every
front.
To
start
our
culinary
journey,
we
opted
for
the
Karela
Salad,
a
delightful
twist
on
a
traditional
Indian
favorite.
The
bitterness
of
the
Karela
(bitter
gourd)
was
expertly
balanced
with
fresh
ingredients,
making
it
a
refreshing
and
surprising
appetizer.
Next,
the
Pindi
Chana
Pate
was
a
revelation.
The
smooth
texture
and
rich
flavor
were
incredibly
satisfying,
and
it
paired
perfectly
with
the
accompanying
warm
naan
bread.
It
was
evident
that
each
dish
was
carefully
crafted
with
attention
to
detail.
The
Crab
Uttapam
was
a
highlight
of
our
meal,
with
tender
crab
meat
nestled
in
a
fluffy,
flavorful
uttapam.
This
fusion
of
South
Indian
and
seafood
flavors
was
a
harmonious
blend
that
left
us
craving
for
more.
The
Malabari
Kathal
Cutlet
was
another
standout
dish,
showcasing
the
chef's
skill
in
combining
jackfruit
and
spices.
It
had
a
crispy
exterior
and
a
melt-in-your-mouth
interior,
bursting
with
flavor.
The
Edamame,
Radish,
and
Truffles
Dumpling
was
a
unique
and
delightful
surprise.
The
combination
of
edamame
and
truffle
infused
an
earthy,
umami
richness
that
was
simply
exquisite.
Moving
on
to
the
main
courses,
the
Pachhi
Chintakaya
Kodi
Kebab
was
a
spicy
delight,
and
the
Gosht
Galouti
was
incredibly
tender
and
flavorful.
The
Karimnagar
Fried
Wings
were
crispy
and
succulent,
a
perfect
blend
of
spices
and
textures.
The
Murg
Tikka
was
another
highlight,
with
tender
pieces
of
chicken
marinated
to
perfection.
The
Vegetable
Redang
Curry
with
Jhala
Roti
was
a
delightful
vegetarian
option,
offering
a
rich
and
aromatic
curry
that
paired
beautifully
with
the
soft,
warm
roti.
For
rice
lovers,
the
Velluli
Paneer
Pulav
was
fragrant
and
satisfying,
while
the
Ragi
Sangathi
Pachi
Pulusu
was
a
hearty
and
nutritious
choice.
Dessert
was
the
perfect
ending
to
our
meal.
The
Baileys
Banoffee
was
a
decadent
treat,
and
the
Basil
&
Lime
Zest
Cheesecake
was
a
refreshing,
tangy
delight
that
left
us
craving
more.
Overall,
Brewsters
in
the
Financial
District
exceeded
our
expectations
in
every
way.
The
inventive
menu,
impeccable
service,
and
vibrant
atmosphere
made
for
a
memorable
dining.
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