4/5 NIKHIL J. 2 years ago on Google
You
become
present
in
the
history.
One
thing
that
I
have
observed
is
that,
people
know
about
Koshy's,
but
not
many
have
entered
into
this
place.
Koshy's
has
also
been
part
of
Bangalore's
history
and
yet
it
sits
quietly
on
the
side
of
the
road,
depicting
how
far
it
has
come
till
now.
If
you
have
the
time,
google
search
about
Koshy's
before
coming,
read
about
the
history
and
the
best
sellers.
As
soon
as
you
enter,
there
are
two
sections,
one
on
your
right
is
the
A.C.
Hall
and
on
your
left
is
the
Non-A.C.
Hall.,
I
would
suggest
that
you
take
the
later
to
slowly
immerse
yourself,
to
feel
a
little
bit
of
the
history
(the
ones
near
the
windows
preferably).
Once
seated,
you'll
see
the
mixed
crowd.
Let
me
explain
it
to
you
about
the
"Mixed
crowd",
one
is
the
curios
types
(like
me)
-
who
wanted
to
experience
this
by
themselves,
to
find
out
what
Koshy's
is
all
about
and
the
second
being
the
old
crowd
-
who
have
been
religiously
coming
here
for
ages.
You
just
feel
this
rustic
air
that
transports
you
back
into
history.
The
food
does
not
take
much
time
to
reach
your
table
(
I
had
read
a
lot
of
reviews
that
said
that
the
service
is
super
late,
but
for
me,
I
did
not
face
this),
the
rates
are
moderately
priced.
Ambience
is
okay,
it
is
not
well
lit,
mostly
depends
on
the
natural
light
during
day
time.
The
service,
the
presentation,
the
servers,
all
give
a
very
"Indian
Coffee
House"
feels.
We
ordered
Mutton
omelette,
cold
bournvita,
cold
coffee,
nadan
chicken
curry
and
wheat
parotta.
Except
for
the
drinks,
the
food
was
heavenly.
The
Mutton
omelette
was
soft
and
heavy,
it
is
cooked
minced
mutton
with
a
blanket
of
soft
omelette.
This
omelette
comes
with
two
fat-toasted
bread
(
I
read
it
somewhere
that
they
make
their
own
breads
-
fancy!).
The
bournvita
and
cold
coffee
were
just
fine,
a
little
diluted,
but
fine.
The
nadan
chicken
curry
is
what
the
server
had
suggested
and
it
went
well
along
with
the
wheat
parotta.
The
nadan
chicken
curry
is
basically
a
Kerala
dish,
where
the
chicken
is
cooked
with
coconut
milk
and
spices.
The
aroma
that
it
brings
to
the
table
would
start
a
tsunami
in
your
mouth,
this
dish
was
delightful.
The
wheat
parotta
is
a
little
bit
on
the
stiffer
side
when
compared
to
the
maida
parotta
which
is
a
bit
elasticky,
but
this
went
well
with
the
chicken
curry.
I'm
going
here
again
for
sure,
there
are
a
lot
of
dishes
that
you
might
have
never
even
heard
of,
I
want
to
try
those
out.
I
would
like
to
give
the
P.s.
Try
having
a
conversation
with
your
server,
ask
him
for
his
suggestions
and
recommendations,
some
have
been
here
for
more
than
20
years.
Also,
it
would
be
a
double
plus
point
if
you
can
talk
to
them
in
Malayalam.
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