4/5 Arin D. 6 months ago on Google
Had
a
dinner
for
two
with
drinks
and
appetizer.
Spent
about
Rs
8.5K
($100)
including
10%
Service
Charge
and
VAT.
The
prices
approach
those
of
a
mid-range
US
East
Coast
restaurant,
so
we
would
expect
decent
quality
and
fine
service
when
in
a
Delhi
setting
at
this
cost.
The
restaurant
has
an
excellent
bread
basket,
one
of
the
better
ones
we
have
had
in
Delhi
-
served
with
a
flavored
spreading
butter
and
a
beetroot
relish
(salty
and
had
a
kick
to
it!)
We
enjoyed
it
enough
to
get
a
second
basket.
We
had
the
goat
cheese
bavarois
as
an
appetizer
which
is
served
in
a
round
plattter
with
a
pattern
and
soft
foamy
bread,
citrus
and
flaky
bread
paper.
Quite
nice
and
a
good
find
in
the
Delhi
restaurant
scene.
Cocktails
(Delhi
75
and
Jagged
Storm)
were
good.
Delhi
75
is
served
with
a
half-coating
of
the
glass
using
a
flower-based
powder,
which
was
tasty
accent
to
the
flavors
of
the
drink.
Jagged
Storm,
supposed
to
have
jaggery
flavors,
lacked
a
strong
note
of
this
element
and
was
not
as
Caribbean-esque
as
the
menu
suggested.
While
we
originally
wanted
red
wine
(a
pinot
noir)
to
pair
with
our
meal,
the
wine
by
the
glass
selection
is
quite
limited
and
features
mostly
mid-
to
low-quality
wines
which
would
not
have
graced
a
fine
dining
table
in
the
US.
The
bottle
of
the
wine
we
selected
had
been
open
a
while
and
the
taste
was
not
worth
the
Rs
800/glass
we
would
have
paid.
Perhaps
Tres
should
consider
a
sommelier
consultant
or
a
better
wine
importer?
They
could
do
well
to
see
how
Smokehouse
Deli
serves
good
wine
in
Delhi
by
the
glass
at
an
affordable
price.
For
our
mains,
we
had
the
salmon
and
the
lamb
shoulder.
Both
were
well
cooked
and
nicely
presented.
The
potato
puree
served
with
the
salmon
had
a
strong
tartar-based
zest
which
was
delicious.
The
lamb
was
tender
and
seemed
as
slow-cooked
as
advertised.
The
sauce
was
not
overpowering
and
may
be
mild
for
an
Indian
palate.
More
sauce
was
however
offered
which
is
good
for
those
who
like
their
meat
well
flavored.
The
pokchoy
the
lamb
was
served
with
was
nicely
seared
and
had
a
salty
zest
to
it.
Overall,
if
you're
looking
for
almost-fine
Western-style
dining,
Tres
nearly
gets
there.
The
servers
are
not
as
well
trained
as
their
uniforms
and
flourishes
initially
seem
to
suggest
but
this
could
improve
with
time.
They
miss
out
on
the
minor
details
(like
refreshing
the
table
water
bottle,
etc.).
Decor-wise
it
is
nothing
much
but
it
will
do.
The
music
got
a
bit
too
loud
during
parts
of
the
meal,
which
a
fine
dining
establishment
should
avoid
(if
they
must
have
music
at
all!).
The
small
round
tables
are
also
tricky
to
manage
with
multiple
plates,
cutlery
and
stemware
and
quite
a
risk
if
you're
also
placing
your
phone
somewhere!
I
would
consider
revisiting
to
try
some
of
their
menu
choices.
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