2/5 Ajay S. 2 years ago on Google
Visited
the
place
first
time
on
Saturday
5/02/22
at
around
1:40
afternoon,
got
a
table
at
around
2:20
after
a
long
wait
due
to
a
queue.
Ordered
a
beef
steak
with
potato
wedges,
fish
curry
rice,
surmai
fry,
&
apricot
custard.
Our
order
arrived
in
15-20
mins,
now
getting
to
the
taste,
the
beef
steak
was
unevenly
cooked
as
some
parts
of
it
was
like
chewing
bubble
gum.
Only
tasty
part
of
the
steak
was
the
potato
wedges
&
fried
onion
topping.
Next
the
fish
curry
was
average,
it
was
a
tad
bit
on
the
salty
side,
though
the
fish
piece
in
the
curry
was
very
nice.
Moving
on
to
the
Surmai
fry
which
was
very
disappointing
since
it
lacked
flavour
&
spice.
It
wasas
tasting
only
of
a
light
chili
powder
rub
&
nothing
else,
ended
with
apricot
custard,
it
was
ok
for
the
price,
taste
was
nothing
to
write
about.
The
service
was
painfully
slow
as
there
was
just
one
person
manning
the
cash,
taking
orders,
cleaning
up
&
serving,
probably
had
a
staff
issue
going
on
that
day,
but
he
was
doing
a
great
job
though
single
handedly.
The
other
bright
side
of
the
afternoon
than
the
lone
staff
there
for
me
personally
was
an
old
parsi
couple
whom
we
accomodated
on
our
table
&
they
had
just
walked
in
sweating,
shaking
&
panting
in
the
hot
sun,
they
were
in
their
late
80s
or
even
more
possibly,
otherwise
wouldn't
have
got
a
seat
until
closure.
We
got
chatting
&
nedless
to
mention
their
typical
Parsi
humour,
we
had
a
good
conversation.They
had
ordered
long
before
they
reached
the
hotel
yet
their
order
was
not
ready
to
serve.
We
left
at
3:00
yet
they
were
still
waiting.
Most
of
the
dishes
were
sold
before
we
ordered.
Lastly
though
it
was
not
a
very
memorable
food
experience
taste
wise,
but
price
wise
very
reasonable.
I
think
I'll
go
back
to
try
some
more
stuff
as
everything
was
practically
over
this
time.
If
chefs
are
overburdened
then
quality
deteriorates
for
sure,
the
lines
between
flavorful
food,
quality,&
commercial
temptations
are
very
fine
&
get
blurred
easily
these
days.
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