2/5 Big Boy Dining O. 6 months ago on Google • 308 reviews
The
Burger
Inn,
1819
N.
Harbor
City
Blvd.,
Melbourne,
FL,
32935
2.5
Stars
I
am
the
furthest
thing
from
a
turdiform
human
there
is
and
I
didn't
get
this
way
just
eating
cake.
I
love
a
good
burger
with
just
the
right
amount
of
grease
on
the
onion
rings,
so
when
The
Burger
Inn
popped
up
on
my
random
name
generator
I
was
already
licking
my
lips
as
I
headed
out
the
door.
This
place
is
run
by
Mike
and
for
years
this
restaurant
has
satisfied
a
niche
in
our
community
and
I
have
previously
given
it
4-Stars.
However,
this
trip
was
not
up
to
snuff.
Sometimes
grease
is
your
friend.
If
you
buy
food
to
go
and
there
are
grease
marks
on
the
bottom
of
the
food
bag
when
you
get
home...you
know
you
have
some
tasty
fast-food
grub!
Other
times?
Not
so
much.
I
get
that
food
costs
are
high
and
perhaps
some
corners
need
to
be
cut
at
times,
however,
I
frown
upon
serving
leftovers
in
a
restaurant.
Daylynn
is
my
charming
carhop
today
and
she
is
Mike's
daughter.
I
don't
know
precisely
how
long
Mike
has
owned
this
place,
but
it
has
been
here
with
different
owners
for
the
last
50
years
or
so.
I
ordered
The
Elvis,
a
Double
Bacon
Cheeseburger
with
Chili,
a
side
of
onion
rings,
and
a
foot-long
chili
dog.
By
the
time
I
got
home,
the
cuisine
had
left
some
aforementioned
grease
splotches
and
I
was
grinning
and
licking
my
chops
with
anticipation
as
I
unbagged
the
victuals.
Snapping
a
few
pictures,
I
began
to
dig
in.
First
up
on
the
Big
Boy
palate
was
The
Elvis.
This
is
a
hamburger
truly
fit
for
The
King
as
it
is
one
with
bacon,
chopped
onion,
cheddar
cheese,
peanut
butter,
pickle,
lettuce
and
tomato.
We
all
know
The
Pelvis'
affinity
for
Peanut
Butter.
The
bun
was
toasted
to
perfection,
the
burger
was
overcooked
but
the
chili
peanut
butter
was
fun.
Even
though
the
chili
is
very
low
grade.
I'm
kind
of
with
the
Kid
from
Mississippi
on
this
one
as
I
love
peanut
butter
and
think
it
goes
with
just
about
everything.
I
am
sure
Elvis
would
approve
except
for
the
actual
meat.
Moving
on,
I
unwrapped
the
Double
Bacon
Cheeseburger
with
Chili
along
with
the
rings.
Again,
the
bun
was
toasted
to
perfection,
and
the
burger
was
cooked
poorly,
but
the
chili
was
what
I
would
surmise
to
be
a
low-grade
of
food
service
canned
slop.
It
wasn't
bad,
but
it
wasn't
all
that
good
either.
The
onion
rings
saved
this
to
be
sure
as
they
were
sublime
on
the
palate.
This
brings
us
to
the
final
item,
the
foot-long
chili
dog.
First
of
all,
I
would
draw
your
attention
to
the
picture
of
the
dog
in
question.
Do
those
ends
look
like
that
hot
dog
is
fresh
or
like
it
is
5
days
old?
Does
it
not
resemble
the
kind
of
fare
one
finds
spinning
endlessly
in
a
7-11
heat
box
near
the
smokeless
tobacco
and
lotto
scratchers?
This
is
the
reason
for
the
rating.
The
Big
Boy
says,
“This
once
stand-out
drive-inn
missed
a
step
or
two
this
time
around.”
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