5/5 Berteena G. 2 years ago on Google
Don’t
let
the
parking
or
line
deter
you!
Food
and
service
is
great!
We
arrived
before
5
pm.
We
almost
turned
around
to
go
elsewhere
because
there
was
already
a
line
of
vehicles
waiting
to
enter
the
parking
lot.
We
decided
to
take
our
chances
and
see
what
the
wait
was.
People
were
coming/going
at
an
equal
rate.
We
found
suitable
parking
promptly.
It’s
snowbird
season
and
we
understood
there
could
be
a
bit
of
a
wait
and
lag
in
service.
They
had
outdoor
seating,
bar
seating,
and
indoor
seating.
We
chose
indoor
seating.
They
have
a
separate
check-in
stand
for
outside
service.
We
were
seated
within
20
minutes.
Our
appetizer
was
half
order
of
Southern
fried
(chicken-fried)
oysters.
They
actually
tasted
a
bit
like
chicken.
Next
time,
I’ll
order
oysters
on
the
shell.
Our
waitstaff
was
quick
and
attentive.
She
didn’t
miss
a
beat.
Very
friendly
and
accommodating.
Mixed
drinks
are
half
the
price
of
the
restaurants
on
the
beach
and
they
tasted
quite
good.
We
both
had
the
special
of
the
day
which
was
half-lobster
stuffed
w/breaded
deep
fried
shrimp
and
two
sides.
Lobster
was
very
small,
but
appropriate
for
the
price
and
quantity
of
food
altogether.
Coleslaw
was
good.
I
ordered
potatoes
which
were
just
regular
small
steamed
whole
red
potatoes
which
I
did
not
eat.
I
was
already
full
by
the
time
I
got
to
them.
We
didn’t
take
home
any
leftovers.
My
husband
finished
off
what
was
left
of
my
shrimp.
Portion
size
was
average
and
not
much
for
leftovers.
I
don’t
eat
much,
so
it
was
fine
for
me.
I
would
recommend
ordering
a
whole
sized
lobster
or
one
of
the
larger
meals
that’s
not
on
the
nightly
specials
if
you
eat
large
portions
in
one
sitting.
You
can’t
be
upset
with
portions
sizes
if
you’re
ordering
off
daily
specials
menu
at
any
restaurant.
They
were
well-staffed.
Which
means
they
pay
well,
tip
well,
have
decent
perks,
or
the
owners
are
outstanding
and
treat
their
staff
appropriately.
I
wouldn’t
hesitate
to
recommend
this
place
to
someone
who’s
seeking
a
job
in
the
area.
They
seem
to
have
a
system
in
place
where
multiple
people
help
set
the
plates
and
deliver
them
to
their
guests.
Appears
to
be
a
very
efficient
process
much
like
a
fast
food
service.
(Food
doesn’t
taste
fast
food.)
We
were
in
and
out
in
less
than
an
hour.
We
did
not
use
the
facilities.
Restaurant
appeared
to
be
clean
and
well
maintained.
You
could
probably
bring
a
group
of
6-8
people
and
have
no
problem
getting
a
table
together
in
a
reasonable
amount
of
time.
Plenty
of
room
in
their
outdoor
seating
for
those
who
prefer
open
air
spaces.
(No
vax/pcr
checkpoints
in
this
area
of
FL.)
2 people found this review helpful 👍