Food was really good! The pulled pork sandwich was excellent! The burgers were delicious! The kids meals were good! I'm only keeping it at a 4/5 stars because we waited for almost an hour for our food. The waitress was great and everything about it was great! I would definitely recommend and go here again, just don't be in a hurry.

The best anniversary place. It's a tradition that every year my significant other and I meet together at Weber Grill for our anniversary and I love trying new stuff. I wish they'd do the Ahi Tuna Steak again with the Sesame Glaze, that was the best I've ever had. I've never been disappointed and this time was even better. This time, I did THE IMPOSSIBLE! I can't eat beef due to an unfortunate allergy I developed, but I can do impossible. The server was puzzled, but I ordered the BBQ Bacon Burger, sub Impossible burger. It was the most juicy, authentic, tasty, absolutely best burger I've had in years. The Chicken Satay was incredible and the house Shiraz was pretty good, I really enjoyed the Blueberry Pomegranate Martini as well. This is a must-do place if you're in town, want something different but familiar and they've got options for about any taste and budget.

Very disappointed with what I was hoping would be a great experience. Stopped in for lunch with family. Seated quickly, although the restaurant wasn’t very busy at the time. Restaurant decor kind of confused me. I don’t know why, but I was expecting more of a traditional BBQ atmosphere, such as exposed wood, maybe southern inspired artwork, etc. The inside was very modern and looked closer to a high end restaurant. For food we started out with two appetizers. The charcoal chili chicken wings and the skillet cornbread. Both were good. Wings were mildly spicy, like we enjoy them, and the skillet cornbread was served with molasses butter. The cornbread had decent flavor, but was pretty dry for my preference. The molasses butter it was served with did not have much flavor. Entrees were the baby back ribs, which I got with the asparagus and mashed potatoes. The steakhouse burger with French fries, and the meatloaf with the snap peas and French fries. The people who got the French fries said they were good. I don’t personally enjoy thin French fries so I didn’t like them. The snap pea side dish was awful and swimming with oil. The mashed potatoes were your basic mashed potatoes, nothing special. The grilled asparagus was the most unseasoned asparagus I have ever eaten. I love asparagus and make it regularly. The least this place could have done is put salt on them. They were very large spears and completely unseasoned. They supposedly were grilled on the large kettle grills they have in the kitchen, but I could not taste even a hint of any smoke flavor. Very disappointed with a side dish I normally enjoy elsewhere. The ribs were good, but basic. The bbq sauce was your typical overly sweet sauce you might find at the grocery store. Meat was tender, but I could find the same quality at any chain restaurant across the US. For 21 dollars they were fairly priced however. The person that ate the burger said it was very good, but pretty dry. I’m not a fan of blue cheese so I passed on trying it. When the food first came out they brought the wrong burger, but they were quick to replace it with the right one. I have no idea how the meatloaf is considered “award-winning”. It is the most basic meatloaf you would come to expect from places like Cracker Barrel or Applebees. The only difference is this place smothers it with BBQ sauce. It did come with 3 large slices so it was a large portion, but was just very disappointing. Normally I’d try restaurants again, but don’t think I will give this one another shot due to the price of some of their entrees. More of a tourist trap than anything unfortunately.

Checked this one off our bucket list! We had SUCH a fun time! The wings were the best wings we've ever had. Accompanied by prime rib, beer can chicken and surprise champagne, dinner was delectable. Courtney was FANTASTIC and completely made our visit. We can't wait to go back!

What a cool restaurant, from the moment you walk in the aroma of charcoal fire fills the atmosphere and awakens the senses. The food was absolutely delicious, well presented and priced. The server we had was terrific, and on top of things. I ordered an appetizer... sticky ribs... I recommend trying these. Excellent flavor, not mushy, not too chewy, but they were done just right. For my main course I ordered the classic burger, and I was not disappointed. Cooked just right and had a great flavor. If you are ever in the downtown Indianapolis area, definitely check this place out.

This was a great restaurant. The food was good. We ordered the salmon. It is a nice sized portion. A couple of us ordered the beer can chicken and everyone thought it was flavorless and dry. Someone got the meatloaf and the portion was big enough for two. Would definitely recommend.

From the meet and greet to paying the bill, everyone was happy to help us in every way possible and served us some amazing food. We look forward to taking the trip here a couple times a year. The naked wings and BBQ burger could not be better in any way! Keep it up!

Meesha made certain we had everything we needed. She was very attentive and personable. The Beet, Berry salad with orange tarragon vinaigrette was a nice beginning. We ordered Carolina BBQ pork chops and Delmonico ribeye. Both came with garlic mashed potatoes. Portions were large enough that we had leftovers the next night. Thank you for a great evening.

Yummy place to eat! We went in before peak hours, service was quick and friendly. We didn't reserve a spot. Food was correct and hot. The atmosphere is very nice, chill.

This place is one of my favorites in indy. We showed up a couple of minutes before our reservation and we were seated in minutes. The food is awesome. I got the BBQ meatloaf and the portion was huge. My daughter said it was one of her favorite steaks. I would highly recommend this place.

While attending Comi con, the adults yearned for a different menu. We quickly reserved a spot at Weber and ran over. We were seated right away. The house infused Old Fashioned made with Old Forrester enhanced the mood. The Diablo burger was really f'n good. James recommended the Sea Bass and it did not disappoint. The lighter fish fare burst with flavor and was accompanied by hearty potatoes for a satisfying meal. At the end of the day, I asked the Comi con crazed kids what the highlight of the day was and they said our server, James, made the day. His personable manner and rapport with the kids made the experience for us all. We even made it back to Comi con in time to see who won the costume contest.

Jillian was an amazing server! My dad has the meatloaf and I had a steakhouse burger both were very good! If you like BBQ gotta come here! Can't go wrong with anything on the menu

Nice place and decor. Good selection of cocktails and beer. Went for starters and drinks only, ribs a bit salty and overly sweet but still allright. Steak skewers much much better. Carrots were nice. Good place to visit while in the city of races.

Food was really good here. Everything was very well cooked and great portions. The drinks were great too! I would def recommend for you are in the area

its a very nice looking restaurant and everything is cooked on a charcoal grill, I got the steak house burger. its pretty big and cooked perfectly to how i ordered. the kids meals are also nice my kid ate a bit of everything

We've eaten several times at the Chicago location and we're excited to try this iteration. Our reservation was for an hour before close, so I can understand things being a little lack luster, the drunk patrons aren't exactly their fault, but I've definitely had better. I'm calking it up to an off day. I would definitely try it again if I'm back in the area, though it wouldn't be my first stop.

Delicious steaks i ordered a king cut of steak & if you know steaks this is a very thick cut ,mine was not when i questioned my server the brought me the managerer who agreed it was wrong so they brought out new plates for me & my wife. & comped us 2 salads for the inconvenience.

The dinner was great. The services was wonderful 👌🏾 had a great time at Weber Grill also helped me celebrate 🍾 a birthday 🎂

Went to Weber Grill in Downtown Indy. Andrew C. was an amazing waiter. Always right there for any refills without being over attentive. Steak was perfection. My new go to spot everything I'm in town.

While in Indianapolis we wanted to grab a steak and have a couple drinks. We chose Weber Grill Restaurant, because is there a better way to cook a steak?? I don't think so. We made reservations, and we're seated 10 minutes before our reservations. We ordered a couple mixed drinks, which came out pretty quickly. I feel the drinks were mixed well. They bring water also. We placed our orders fairly quickly as well. Food came in 18 minutes on a Friday evening. I got the Filet Mignon aged 28 days, cooked to medium. This steak was very tender, and had very good flavor. The charcoal really gives beef a special flavor that adds to the experience. My dinner came with a garlic mashed potatoes. Both were very good. Potatoes are chunky type with some skins. All in all this was a great experience. The smell of charcoal fills the air. The food was wonderful, service was good as well. Drinks are well done. Give it a try, you won't be dissatisfied.

I’m in Indy for work, I had lunch here today and thoroughly enjoyed it. I always love a theme and the backyard BBQ motif was really fun. Grills are everywhere! I peeked behind the scenes and they actually cook everything on large, round, domed grills similar to the one your daddy used to grill on during 4th of July gatherings. The host staff were very friendly and welcoming and my server, Tori, couldn’t have been sweeter. She helped me choose items from the menu and made suggestions. The food was really good as well. I would definitely recommend this place.

I had the beer can chicken. Not really sure how a beer can chicken could be as dry as mines was? It also didn't have much seasoning. I had to ask for salt and pepper. Unfortunately I couldn't finish the chicken. The mashed potatoes were good and the pretzel bread was amazing! The waitress was excellent too. I went with a couple of other people and they seemed to enjoy their meal so maybe just don't order the beer can chicken when you go.

Wow who knew well we certainly didn’t that Weber Grill had a restaurant. It was worth the visit too. We were walking back to our hotel and we see a big Weber Grill on display and we thought, better check it out. So in we went and our server Kenny gave us the 411 on the food. Our pictures of the food was kind of a after thought cause we was either really hungry or the food was really good. We will have to visit again to see. So please excuse the half eaten plates lol. Wife had a salad that was big for a side salad easy to split if your inclined to do so. We had the baby back ribs which were tender and the bake beans we flavored well. I’m a rice guy so had rice instead of the slaw. Kenny did a great job of checking on us and keeping comfortable. We enjoyed his service. So check them out if you find one in a area near you. They are all in Indiana with a couple in a couple different states. So again forgive the plates lol.