2/5 Sarah K. 5 years ago on Google
We
came
on
Saturday
last
week
and
sat
at
a
booth
in
the
bar.
As
we
walked
in
to
the
restaurant,
we
were
kindly
greeted
right
away.
As
we
chose
seats,
we
noticed
that
the
bar
is
very
tight;
there
is
barely
any
room
to
walk
through
to
a
table.
Then
once
you
sit
down,
the
patrons
standing
at
the
bar
basically
have
their
backsides
at
eye-level,
making
for
a
highly
uncomfortable
and
claustrophobic
dining
experience.
As
for
drinks,
we
order
the
Decoy
Ducky
and
a
Grey
Goose
dirty
martini.
The
martini
was
not
made
with
the
proper
measurements
of
vodka,
vermouth,
and
olive
juice,
making
the
taste
too
strong.
When
I
told
the
server,
it
took
nearly
10
minutes
to
get
my
drink
back.
The
Ducky
was
very
delicious
and
refreshing
though.
As
for
food,
we
ordered
the
2
person
seafood
tower
(which
we
were
told
was
a
lot
of
food
and
asked
to
reconsider
our
decision)
and
the
meat
and
cheese
charcuterie.
Both
were
VERY
disappointing
and
disgraceful.
Although
the
charcuterie
came
with
one
of
our
favorite
cheeses
(vino
rosso),
the
presentation
was
dull
and
the
contents
were
warm
and
foul
tasting.
I
think
it
was
poorly
curated
and
not
stored
well
in
the
kitchen.
It
seemed
like
it
sat
under
a
heat
lamp.
The
seafood
tower
turned
out
to
be
more
like
a
melted
ice
platter,
and
was
not
very
much
food
at
all.
The
seafood
itself
was
musty
and
fishy,
with
the
exception
of
the
tuna
poke,
which
was
good.
This
place
has
a
lot
to
change
if
they
want
to
compete
with
the
other
fine
dining
restaurants
in
the
area.
Unfortunately,
I
don't
think
we
will
be
making
a
return
visit.
For
$175,
we
would
rather
take
our
chances
on
Ruth
Chris
or
Harry
&
Izzy's,
both
of
which
have
great
drinks,
apps,
and
specials.
