5/5 Bethany W. 4 years ago on Google
My
boyfriend
and
I
made
dinner
reservations
at
Hedge
Row
this
last
weekend
for
my
26th
birthday,
and
our
experience
was
fantastic!
We
were
super
early
because
we
had
planned
to
explore
downtown
a
bit
but
I
desperately
needed
to
use
the
bathroom,
so
we
decided
to
see
if
they
would
be
able
to
accomodate
us
early
on
(although
I
would
have
been
happy
to
just
use
the
bathroom
and
come
back
at
our
time
of
reservation).
As
it
was
still
early
in
the
night,
they
were
not
busy
and
actually
already
had
our
table
set
and
ready
to
go!
Once
seated
we
found
a
lovely
birthday
card
and
information
on
their
Champagne
and
wine
specials
(spoiler
alert
I
snagged
a
lovely
glass
of
champagne).
Such
a
lovely
personal
touch!
Our
server
Travis
let
us
settle
in
a
minute
before
greeting
us
warmly
with
birthday
well
wishes
and
information
on
the
specials
for
the
night.
We
shared
an
amazing
tuna
ceviche
then
ordered
sides
of
Wood
Roasted
Carrots
and
Brussel
Sprouts.
I
myself
ordered
the
Pork
Chop
and
my
boyfriend
ordered
their
popular
Wood
Roasted
Half
Chicken
dish.
Everything
was
amazing,
simply
put.
The
carrots
came
with
a
surprisingly
lovely
accompaniment
of
ricotta,
dill,
and
gremolata,
and
the
brussel
sprouts
were
divinely
and
simply
cooked
to
perfection.
My
pork
chop
was
enormous!
A
tomahawk
of
delicious,
savory,
juicy
pork
goodness.
It
came
with
a
fantastic
pan
sauce,
seared
green
apple,
and
what
I
believe
was
watercress.
Travis
warned
me
ahead
of
time
that
the
chop
is
cooked
to
a
medium
of
sorts
and
that
it
would
be
slightly
pink.
As
someone
with
lots
of
industry
experience,
I'm
extra
happy
to
know
that
my
pork
is
being
cooked
properly
and
not
roasted
to
death,
but
for
more
sensitive
dines
out
there
it
would
have
been
a
lovely
extra
touch
from
the
server
to
forwarn
any
guests
wary
of
proper
pork
prep.
My
boyfriend's
chicken
had
an
amazing
Midwestern
yet
middle
eastern
flavor
to
it
with
an
interesting
yogurt
sauce
and
flavorful
couscous.
Be
warned
of
the
portion
size,
it
is
literally
half
of
a
chicken!
For
dessert
we
shared
a
rich
and
decadent
chocolate
hazlenut
torte
that
we
SWEAR
had
crumbled
Butterfinger
on
top,
and
a
delightful
quinelle
of
cream
to
smooth
out
the
decadent
chocolate
flavor.
A
fantastic
experience,
10/10
would
go
again!
Plus
the
fact
that
they
do
everything
they
can
to
source
local
meats,
produce,
cheese,
etc
is
amaxing!
Bravo!
Thank
you
Kimball
Musk
for
helping
initiate
sustainable
dining
to
downtown
Indy!