3/5 Medha K. 8 months ago on Google
Chapati
has
some
commendable
dishes,
especially
the
chaat
and
garlic
naan,
there's
room
for
refinement
in
portions
and
balance
of
ingredients.
Chaat
that
took
center
stage.
This
dish
was
a
colorful
tapestry
of
crispy
puris,
fluffy
phulque,
and
an
array
of
fresh
ingredients
like
tomatoes,
onions,
cilantro,
and
chickpeas,
all
harmoniously
blended
with
a
distinct
spice
mix.
The
lavish
drizzle
of
sweet
yogurt
was
the
only
minor
setback,
perhaps
a
bit
too
generous
for
the
dish.
We
tried
Pakoras
territory,
a
vegan
treat
that
showcased
crispy
puffs
of
batter
with
sliced
onions
and
cilantro,
seasoned
aptly
with
dry
masala.
We
got
tamarind
chutney
along
with
dish,
missing
the
green
chutney.
In
terms
of
both
quantity
and
flavor,
the
pakoras
undoubtedly
delivered.
The
Malai
Kofta
comprising
of
spiced
paneer
balls
fried
to
perfection
and
drenched
in
a
luscious
Indian
masala
sauce,
its
flavors
genuinely
did
justice
to
its
traditional
roots
and
even
outdid
several
competitors
in
Indy.
However,
the
single
kofta
serving
for
a
$17
price
point
was
underwhelming,
especially
when
paired
with
its
overtly
oily
texture.
Garlic
Naan
was
exceptional
good
-
not
most
hard
short-bread,
this
naan
with
its
soft,
fluffy
texture
and
the
warmth
of
garlic
spread
that
made
it
impossible
to
resist.
Overall,
Chapati
met
basic
expectations
and
first
time
visit.
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