5/5 Tim Z. 2 years ago on Google
This
was
a
first
visit
for
our
family
as
we
decided
to
try
something
new
to
celebrate
Mother's
Day.
We
didn't
actually
go
on
Mother's
Day
to
avoid
any
crowds,
opting
for
a
Saturday
night
visit
instead.
We
didn't
know
what
to
expect
from
the
seasonal
menu
(I'm
guessing
this
is
where
the
name
"Seasons
52"
comes
from,
which
to
me
implies
they
change
their
menu
every
week...
but
this
was
our
first
visit
so
I
can't
speak
to
that).
I
also
can't
say
anything
about
their
wine
bar
since
I
didn't
order
any
alcohol.
I
would
call
this
a
mid-upscale,
classy
atmosphere,
with
very
nice
food
presentation.
This
is
always
good
when
you're
celebrating
an
occasion
and
lends
to
the
overall
experience.
Most
importantly,
everyone
completely
enjoyed
what
we
ordered.
For
me,
let
me
preface
this
by
telling
you
that
I'm
a
fan
of
cooked
food.
Feeling
slightly
adventurous,
I
ordered
the
Maui
Tuna
Crunch
entree
salad.
The
salad
came
exactly
as
described
on
the
menu
and
the
cold
tuna
was
perfectly
seared
(and
only
seared)
which
fortunately
turned
out
to
be
melt-in-your-mouth
good,
a
perfect
blend
with
the
greens,
almonds
and
mango.
...I
may
have
to
change
my
mind
about
preferring
fully
cooked
because
this
was
really
good.
Another
thing
we
liked
was
the
little
dessert
cups.
Artfully
created,
they
were
the
perfect
size
to
end
our
meal.
While
any
upscale
place
isn't
cheap,
I
think
the
prices
here
are
very
reasonable
-
I
have
definitely
been
to
lesser
restaurants
that
charged
more.
In
the
context
of
a
first
visit,
they
made
a
great
first
impression
with
their
food
and
service...
It
won't
be
our
last
visit.
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