5/5 Wilson R. 10 months ago on Google
Our
foodie
group
has
always
recommended,
Vida.
Tonight,
we
went.
First
of
all,
this
place
is
gorgeous!
The
ambience
is
amazing.
Elegant,
modern,
sleek,
but
inviting.
The
tasting
menu
was
awesome!
My
wife
ordered
different
things
and
shared
the
dishes.
The
chef
gave
us
amazing
surprise
pastries
right
at
the
beginning.
Delicious!
Our
first
course
was
Bluefin
Tuna
and
Caramelized
Cauliflower.
Delicious!
Second
course
was
Buttermilk
Fried
Chicken
Thigh
and
Scallop.
This
was
incredible!
Third
course
was
Black
Angus
Ribeye
and
Lamb
Loin!
Wow!
There’s
no
words
for
how
awesome
this
was.
I
love
lamb
and
this
was
so
delicious!
Look,
the
last
course
was
desert
but
this
shouldn’t
be
called
desert.
This
was
eatable
art!
Absolutely
delectable!
You
MUST
try
the
Ricotta
Donuts!
And
the
Meyer
Lemon
was
so
light
and
refreshing.
Delicious!
The
main
star
of
this
restaurant
was
the
staff.
Daniel
was
our
server
and
he
is
so
friendly
and
knowledgeable.
He
made
this
visit
memorable.
We
also
spoke
to
Chef
Thomas
Melvin
and
because
of
my
allergies,
he
helped
me
enjoy
dining
here
without
any
fear
of
cross
contamination.
Highly
recommended,
worth
every
cent!
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