4/5 Jared U. 1 year ago on Google
Welcoming,
warm,
friendly,
and
make
you
feel
at
home.
I
cannot
say
enough
good
things
about
the
staff
here.
It's
always
a
great
experience
when
you
have
one
great
encounter,
but
when
you
have
three
or
four
it
is
memorable.
Cannot
be
more
appreciative
of
Dakota
and
Evelyn
behind
the
bar,
and
Blake
our
server.
Great
suggestions,
friendly
conversation,
and
top
notch
service.
Favorite
thing
was
by
far
the
Spicy
Tuna
roll,
recommended
by
Blake.
I
apologize
for
not
getting
a
picture,
but
this
is
a
must
try
dish.
I
also
had
the
Florida
Grouper.
Fish
was
fresh,
no
fishy
taste
at
all
(hard
to
do
in
Indiana),
and
was
cooked
perfectly.
Light
and
flaky.
The
unsung
hero
though
was
the
gnocchi.
Subtle,
pillowy,
and
soaks
up
all
the
flavor
into
a
tiny
little
flavor
bomb.
I
didn't
care
for
the
addition
of
the
peas,
and
wasn't
all
that
excited
about
the
lobster.
I
think
the
peas
took
away
from
the
flavor
and
the
lobster
was
just
there.
I
also
felt
like
it
was
missing
something.
For
my
flavors,
I
think
I
would
have
preferred
it
over
some
light
greens
instead
of
the
soupy
broth.
The
broth
was
fantastic
though,
full
of
flavor.
My
wife
got
a
10
oz
filet,
and
the
temp
was
spot
on.
Maybe
a
tad
more
seasoning
and
would
have
been
perfect.
We
also
shared
sides
of
mashed
potatoes
and
upon
Blake's
recommendations
the
corn.
Corn
was
my
second
favorite
dish
of
the
night.
Perfect
crisp
bite
of
the
kernel,
and
the
seasoning
and
flavor
were
perfect.
Mashed
potatoes
were
silky
and
smooth,
with
deliciously
crisp
roasted
garlic
chips.
My
wife
wasn't
a
huge
fan
of
them
like
I
was,
and
that
was
largely
due
to
their
bitterness
which
I
loved.
Overall,
we
had
a
great
experience.
Great
recommendations,
really
good
food,
and
a
friendly
staff
starting
in
the
front,
all
the
way
to
the
bar,
and
at
the
table.
Lastly,
just
a
beautiful
restaurant
as
well.