3/5 anhvy d. 6 months ago on Google • 2 reviews
Let's
start
on
a
positive
note.
I
definitely
recommend
sitting
in
the
dining
area.
The
servers
work
well
as
a
team,
dropping
off
dishes
and
attending
to
customers'
needs.
Isabel
was
an
outstanding
server,
and
all
who
helped
during
our
meal
were
friendly
and
efficient.
The
prosciutto
asparagus
bruschetta,
beef
carpaccio,
spicy
rigatoni
vodka,
and
squid
ink
pasta
were
superb.
However,
the
calamari
and
farmers
market
board
were
not
memorable.
The
bar
is
a
different
situation
altogether.
We
started
in
the
bar
while
waiting
for
our
table.
The
tall
and
short
male
bartenders
did
not
smile
once
at
any
of
the
bar
patrons.
They
were
not
overwhelmed
with
a
crowd
whatsoever
(never
a
good
reason
to
be
stone
faced
when
serving
customers),
but
they
didn't
make
any
small
talk
or
seem
to
want
to
be
at
work.
The
tall
male
bartender
actually
held
his
hand
out
to
wait
for
my
BF
to
pull
out
his
credit
card
because
he
wasn't
busy?
Not
sure,
but
it
was
bizarre.
Put
the
bill
in
a
glass
and
chat
with
my
BF
or
serve
another
patron
or
smile
or
be
normal...geez.
This
bar
experience
was
enough
for
me
to
want
to
leave
the
restaurant
entirely.
However,
my
former
student
invited
me
here,
so
I
had
to
stay.
People
go
to
a
bar/the
bar
area
to
imbibe
and
have
a
fun
time.
However,
my
Bloody
Mary
was
not
great
great,
and
you
have
already
read
how
UNfun
my
experience
was
at
the
bar.
I
was
so
relieved
when
our
table
was
ready.
Thanks
to
the
latter
experience,
lunch
was
salvaged.
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