5/5 Scott F. 7 months ago on Google
This
shot
right
to
the
top
of
our
favorite
Dallas/Ft.Worth
area
restaurants
that
we
have
visited
for
2023.
We
loved
everything
about
60
Vines!
The
location,
the
wide
open
Interior
design,
the
amazing
and
inviting
staff,
the
amazing
and
inspiring
food
combinations
and
did
we
mention
the
incredible
selection
of
wines?
The
menu
has
many
tantalizing
offerings,
hardest
part
of
the
evening
was
acceptance
that
we
couldn't
try
it
all
at
once!
Ordinary
we
pick
out
what
we
want
to
try
that
night.
If
a
place
is
really
good
we
might
pick
what
we
want
for
lunch
the
next
time
or
dinner
next
we
try
them.
Honestly
with
Sixty
Vines
we
where
picking
out
stuff
we
want
to
try
all
the
way
to
our
4th
and
even
5th
returning
visits.
YES
IT'S
THAT
GOOD!
We
started
off
with
two
wine
flights
my
wife
had
a
Chardonnay
selection
which
was
really
good,
while
I
sampled
a
selection
of
3
Riselings
all
where
very
tasty...
for
our
appetizer
we
both
sampled
the
Beet
&
Goat
Cheese
salad,
it
was
a
delicious,
super
fresh
and
wildly
different
take
the
traditional
and
we
both
loved
it.
Next
we
had
the
Wood
Fired
grilled
shrimp
also
to
die
for
wholesome
goodness
that
paired
fantastically
with
our
white
wine
selections.
For
our
Entrées
I
had
the
Grilled
Pork
Chop
(this
was
no
ordinary
Pork
Chop)
I
dare
say
this
was
the
best
Pork
Chop
I
have
ever
had
without
question.
Meat
was
so
soft
and
buttery
in
texture
and
the
flavorful
seasoning
rendered
a
symphony
of
flavors
on
the
palet
unparalleled.
My
wife
had
the
Shrimp
Capallinie
a
very
flavorful
and
delicious
take
on
traditional
Italian
pasta
dish
but
so
aromatic
and
fresh
of
flavor
I
highly
recommend
this
one
as
well.
Our
server
was
Cindy
and
she
was
also
amazing,
with
a
friendly
and
delightful
charm
and
encyclopedic
knowledge
of
the
entire
menu.
(I
have
been
to
high
end
fine
dining
restaurants
that
the
staff
did
not
excel
to
her
level)
in
future
visits
we
will
ask
for
her
specifically
if
she
is
on
duty.
Carson
was
the
Manager
that
we
interacted
with
and
he
was
also
very
friendly
and
accommodating.
Had
any
issues
arose
I
am
sure
he
would
have
been
quick
to
set
things
right,
however
everything
about
the
evening
was
flawless.
We
will
definitely
be
adding
this
place
to
the
tip
top
of
our
favorite
haunts
list.
My
only
regret
is
we
had
no
room
left
to
try
one
of
there
tantalizing
desserts.
Oh
well,
will
try
them
next
time.
Cheers!
(
highly
recommend
reservations
during
peek
dinner
rush)
we
arrived
around
3:30
during
off
peak
and
without
reservations
where
seated
immediately.
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