3/5 Pru 9 months ago on Google
I
recently
moved
to
this
part
of
LA
and
still
getting
to
know
the
neighborhood.
I
have
had
Peruvian
food
before
and
if
you
have
never
had
Peruvian
you
need
to
try
Lomo
Salteado
and
chicha
morada
you
will
not
go
wrong
with
this
dish.
This
spot
might
be
a
little
hard
to
spot
since
it's
not
on
a
main
street
and
their
restaurant
sign
color
matches
their
building
color,
I
missed
it
and
had
to
u-turn.
No
one
at
the
front
desk
but
we're
waived
down
and
by
the
waittress
and
asked
us
two
choose
between
two
tables
where
we
would
like
to
sit
down.
After
we
sat
we
were
given
the
menu
and
given
a
few
minutes
to
decide
what
we
wanted.
I
ordered
a
chicha
morada
to
drink
and
Tallarin
salteado
and
my
partner
order
Lomo
Salteado.
I
am
going
to
say
that
the
beef
in
the
Lomo
Salteado
was
very
tough
to
eat
and
chew,
it
lacked
a
bit
of
flavor
maybe
just
a
pinch
of
salt.
The
Tallarin
Salteado
(picture
below)
the
past
was
a
little
undercooked
somewhat
chewy,
a
pinch
of
salt
would
have
made
a
difference
in
my
opinion.
The
Chicha
morada
drink
10/10
again
in
my
opinion.
It's
a
small
restaurant
owned
by
a
very
friendly
Peruvian
man
whom
we
had
the
opportunity
to
have
a
nice
conversation
with.
The
Above
review
was
based
on
my
experience,
personal
opinion
and
does
not
reflect
the
experiences
of
past
or
future
customers.
I
will
definitely
go
back
for
the
chicha.