2/5 Kamil C. 1 year ago on Google
The
menu
noted
that
they
"pride
themselves
with
partnering
up
with
the
best"
to
deliver
limited
specials
every
month.
They
didn't
have
this.
We
got
the
spicy
pork
tonkotsu
and
the
yuzu
tonkotsu.
The
"yuzu"
flavour
was
not
strong
(if
present
at
all),
just
a
lemony
flavour
(imagine
a
savoury
lemony
drizzle
cake
or
lemon
chicken)
which
overshadowed
any
pork
flavour
in
the
broth.
I
definitely
would
not
have
guessed
there
was
any
yuzu
in
it.
Other
than
that,
the
broth
itself
was
OK,
it
was
disappointingly
watered
down
for
"20hr
broth".
There
wasn't
the
fattiness
you
would
expect
from
a
tonkotsu
broth
and
the
texture
was
also
thin.
I
have
to
agree
with
the
other
review
about
the
noodles.
They
were
NOT
it.
It
was
a
soft,
starchy
and
sticky
mess.
No
bounciness
but
not
mushy.
Tasted
like
it
was
cooked
in
only
a
litre
of
water
and
then
left
to
sit
in
the
fridge
to
sit
overnight.
It
was
all
stuck
together
and
you
had
to
work
at
it
to
pull
it
apart.
The
redeeming
factor
would
be
the
fried
char
siu
which
was
delicious
when
freshly
topped,
but
after
sitting
in
the
broth
bath
for
a
while,
turned
into
a
salty
chewy
mess.
The
beansprouts
were
also
really
nice
and
you
get
a
whole
egg
instead
of
half
like
many
other
ramen
places,
but
the
bamboo
shoots
were
briny
and
mediocre.
It
seems
that
the
boss
daddies'
only
response
to
negative
reviews
is
"email
us"
but
they
should
be
collating
these
reviews
themselves
and
presenting
them
to
"corporate".
Feedback
has
already
been
given
and
it
is
up
to
you
to
improve
your
recipes
and
act
on
it
since
the
comments
about
the
broth
and
noodles
don't
seem
to
be
store
specific
and
certainly
are
not
unique
to
me.
I
would
give
it
3
stars,
but
I've
given
only
2
because
of
the
misleading
branding
about
wanting
to
"create
the
best
ramen".