5/5 Alex H. 1 year ago on Google
We
did
stay
in
this
wonderful
town
for
couple
of
days.
We
found
this
restaurant
online,
had
very
good
reviews.
So
we
made
some
reservations
a
few
weeks
before
our
arrival.
In
the
end
we
came
here
for
three
nights.
The
place
is
very
nice,
nice
setting
and
atmosphere.
Right
in
the
heart
of
Santa
Margherita.
Fish
and
seafood
is
the
main
theme
here.
There
are
some
other
options
though
in
case
you're
not
into
that.
But
we
did
come
for
the
seafood.
Specifically
for
the
"crudo
di
mare".
Raw
seafood.
We
love
it.
Had
it
several
times
before
in
other
Italian
towns.
But:
the
one
here
we
loved
the
most!
Amazing
raw
fish,
langoustines
and
shrimp.
Also
the
shrimp
carpaccio
is
highly
recommended.
If
you've
never
tried
crudo
before,
surely
this
is
the
best
place
to
do
so.
Their
oysters
are
also
very
very
good.
We
always
had
the
crudo
and
the
carpaccio
for
starters.
For
the
mains
we've
had
the
hot
Foie
Gras
-
tasty
and
tender.
A
great
meal.
Also
some
of
the
daily
pasta
specials
like
shrimp
pasta,
fish
ravioli
with
artichokes
or
the
shrimp
gnocchi.
All
very
solid
choices,
but
especially
the
shrimp
gnocchi
were
amazing.
Also
had
the
steamed
mussels
(choice
of
two
sauces
-
we
went
for
the
creamy
french-style),
another
great
and
fresh
dish.
A
great
selection
of
wine.
Sparkling,
red
or
white.
Also
very
good
local
wine.
We
very
much
enjoyed
the
Pigato
from
"Laura
Aschero".
Matched
the
fish
and
seafood
perfectly.
Fair
priced
as
well.
Amazing
food
here.
Also
divine
focaccia.
They
do
their
own
here
and
it's
a
real
treat!
Equally
amazing
is
the
staff/owner.
Really
friendly,
very
helpful.
There's
no
rush,
you
get
lots
of
time
to
enjoy
your
meals.
They
will
take
good
care
of
you
here.
And
our
Bulldog
was
also
welcome
in
the
restaurant.
We
had
a
great
time
here.
A
perfect
dining
experience.
Next
year
we
will
back
in
town.
And
we
will
definitely
be
back
here
to
enjoy
some
more
crudo
di
mare,
pasta,
mussels
and
oysters.