5/5 Edward Yue Shung W. 2 years ago on Google
Simply
the
best.
The
most
amazing
pasta
in
the
world.
You
know
the
place
knows
what's
what
when
they
simply
offer
you
a
napkin
and
a
fork,
no
knife
or
spoon
required!
200g
is
not
enough,
if
you're
vaguely
hungry
then
I'd
highly
recommend
you
order
400g
and
combine
two
flavours.
The
Gricia
and
Tomato&Basil
were
both
AWESOME.
For
a
size
reference,
I've
included
pictures
of
the
pasta.
The
ravolli
portion
is
200g.
The
"long
pasta"
(Tagliatelline)
is
only
100g.
Cannot
recommend
this
place
enough.
The
lady
runs
the
front
of
house
and
she
is
absolutely
lovely,
speaks
fluent
English.
Her
husband
is
the
chef
and
he
is
friendly
too!
If
you're
coming
here
for
dinner
then
I
highly
recommend
you
get
here
early,
before
6pm.
There
are
only
3
tables
outside
and
they
all
filled
to
before
6.05pm!
By
6.15pm
the
restaurant
was
full
and
there
was
a
queue
outside!
Really
good
value
for
money.
Incredibly
tasty
and
varied
sauces.
Wonderful
experience.
5 people found this review helpful 👍