Amazing food quality paired with an expectional service. Cannot deserve more. Food choices are wide and for 50 EUR per person you really get a lot of food.

Restaurant is great service is amazing and the view is excellent the starters were really good but slowly I noticed how in main it wasn’t as good as the starters were I am not saying it wasn’t good it was great food but I noticed a bit of a decline in quality but overall I would recommend the restaurant

We startet with a splendid ceviche into a grey January day‘s end. Then we went with the tasting menu into unexceptional salmon dish and a boooooring all too natural pasta course. The catch on the main dish caught us again as a subtle and conservative course that would live up to a Gault Millau basic recommendation. Altogether a painless and ordinary fancy dining - just at the right levels for this hotel and Location. Not something we will do again but remember well. Heading for the coast quickly. (We recommend to go for the meat tasting menu - one in our fellowship had the luck to order this)

Amazing food, service and view over the lake. Presentation and flavours of food were fantastic and on a par with Michelin starred restaurants. Very highly recommended and we would definitely plan to return.

I’m not sure what to think about this restaurant. The a la carte menu served on other tables looked fantastic. However the Meat Tasting Menu was peculiar. I’m pregnant so I couldn’t have the tartare first course. Instead of being offered a meat alternative I was offered a cucumber & tomato salad. For context, if you can’t eat raw food but order the fish menu, you get seared octopus at the first course. So a basic salad seemed stingy and lazy. Second course was asparagus panna cotta served with fried pastries and cured ham. The pastries were cold and soggy and the panna cotta a weird grainy mushy texture. I feel like this dish could have been simpler and better, because everything on the plate had the same cold, wet texture. Why cotta your panna if it’s not going to be smooth, fatty and unctuous? Overall it had strong church fete quiche vibes. The ham and asparagus spears alone would have been great. Third course was just…strange. Two whole meal flour dumplings with a tiny portion of mince & gravy. Again, the texture of everything on the plate was mush. Fourth course was good. Extremely salty quail that was juicy yet with crisp skin, a good sauce and charred endive. I feel like this was a sous vide triumph rather than a demonstration of great skill because the sauce was over reduced. Fifth course was phenomenal. I’m not a dessert person but this passion fruit dish was excellent. Every element on the plate was carefully considered, bursting with complex and subtle flavour, textures were elegant and all items technically perfect. Dessert chef is the real star here.

Very nice and clean restaurant with terrace facing the lake shore. The place is perfect for a romantic launch or dinner. Battered scallops with aubergine cream and red pepper, lobster with black rice as well as anglerfish with potatoes and artichokes and mint are very tasty. I recommend a bottle of Lugana local wine. Worth mentioning are also some desserts: the chocolate sphere and the small cake with apple and cinnamon. It was a true pleasure. Thank you

I chose this restaurant to celebrate my birthday. I had a great experience. The service, the food and the place were amazing. I will visit this restaurant again if I ever come back to Garda Lake. Thank you for a great evening.

Wonderful food, great service, fairly priced for the quality

Wonderful Restaurant! Had the pleasure to dine with friends at this restaurant. The menu provides an excellent selection of fish and meat dishes. Deserts are great as well.

Fantastic restaurant. The best in this area. Absolute fantastic food and lovely service/staff. We enjoyed every dish!