4/5 Joey H. 9 months ago on Google • 12 reviews
The
service
was
what
can
be
expected
of
an
establishment
such
as
El
Porteno
Arena.
Good,
though
nothing
special
hence
4/5.
Though
the
host
was
quite
cold
and
did
not
seem
to
be
interested
in
his
job
at
all.
Perhaps
it
was
not
his
day
so
I
did
not
count
it
in
the
score
given.
The
Atmosphere
was
really
nice
and
fitting
for
a
steakhouse
with
an
Argentine
background,
really
well
done.
Friends
of
mine
have
recommended
this
restaurant
to
me
and
my
partner
so
we
came
here
with
high
expectations.
To
be
honest
this
might
have
ruined
the
experience
as
we
were
expecting
a
level
of
food
similar
to
the
Steakhouse
‘Mr
Porter’
located
in
Amsterdam.
It
was
okay
in
short.
Beef
tartar
was
nicely
plated,
flavour
wise
not
so
nice.
Too
salty,
not
enough
acidity.
We
also
ordered
the
Empanadas
with
beef.
These
were
just
empanadas,
the
pricing
was
fair
(€12).
Our
last
starter
was
“sashimi”
style
sliced
beef
with
foie
gras.
Tasty,
pretty
nice.
Following
with
our
main
courses,
350g
beef
skirt
from
the
tenderloin
and
the
tenderloin
itself.
The
Tenderloin
was
nicely
made
medium
rare
as
requested.
The
beef
skirt
we
ordered
medium.
As
skirt
in
my
experience
is
not
the
easiest
piece
of
meat
to
cook
evenly
all
over
I
can
understand
that
it
was
somewhat
overcooked.
Though
plating
it
on
a
heated
plate
overcooks
it
even
further
which
made
half
of
the
supposedly
tender
skirt
quite
a
nut
to
crack.
The
tenderloin
also
partially
became
more
medium
to
medium/well
instead
which
hasted
us
to
divide
it
faster
than
we
could
eat.
Perhaps
something
for
the
restaurant
to
consider
in
the
future.
The
main
dishes
are
accompanied
by
5
different
kinds
of
side
dishes
which
can
be
found
the
corresponding
list
on
the
menu.
I
would
recommend
the
pumpkin
if
you
like
sweet.
The
rest
was
at
best
mediocre.
Potato
purée
was
too
salty,
the
supposed
“french
fries”
which
were
not
frenched
were
a
soft
mushy
disappointment
and
the
remaining
two
are
at
best
okay.
As
it
was
quite
late
(23:30)
we
did
not
order
desert.
At
this
time
the
restaurant
was
for
1/3rd
occupied.
When
asking
for
the
bill
they
bring
the
standard
flipcase
with
the
bill
neatly
fitted
inside.
Accompanied
by
this
giant
tower
of
lollypops
which
was
a
first.
Tip
as
much
as
you
are
pleased
in
Italy.
I
payed
by
card
and
wanted
to
tip
in
cash
as
usual,
though
unfortunately
I
did
not
have
smaller
bills
on
me
and
found
changing
to
smallers
bills
at
the
cash
register
too
much
of
a
hassle.
My
first
waiter
was
seemingly
Caucasian
and
balt
who
gave
us
good
recommendations
for
the
food
and
the
red
wine.
He
had
a
good
and
loose
attitude
and
was
sincere
with
his
words.
The
second
waiter
was
seemingly
Middle
Asian
(Indian?)
and
had
a
smaller
build.
He
seemed
to
have
not
as
much
working
experience
as
the
first
waiter
as
he
followed
the
rules
by
the
book
plus
his
way
of
speech
and
moving
around.
Both
putting
the
effort
into
their
job
which
I
applaud
then
for.