1/5 Yingers S. 7 months ago on Google
This
review
is
purely
for
the
food,
not
the
atmosphere
as
I
don't
think
we
were
the
right
demographic,
so
it
feels
unfair
to
comment
on
the
atmosphere
(imo
seemed
to
be
catered
towards
young
adults
as
it's
right
outside
the
uni,
who
seem
to
be
very
into
K-pop
and
that
kinda
vibe).
We
really
wanted
to
love
this
place,
and
were
so
excited
to
find
out
that
there
was
a
place
doing
Korean
food.
So,
we
came
a
few
weeks
ago,
didn't
take
pics
of
the
food
but
we
got:
-
Fried
chicken
(advertised
as
Korean)
-
Rabokki
Fried
chicken
was
served
on
a
leaf
of
iceberg
lettuce
that
was
soggy
and
oily,
and
had
a
funny
coating
that
wasn't
really
that
crispy.
We
got
the
spicy
flavour
and
it
wasn't
spicy,
and
for
the
price
(5EUR),
was
just
not
a
lot
of
chicken...
Rabokki
was...
sweet??!
Rabokki
is
not
supposed
to
be
sweet,
the
tteok
was
flavourless,
like
it
hadn't
even
been
cooked
in
the
sauce
when
made,
and
the
noodles
clumped
together.
Admittedly,
the
tteok
did
have
good
texture,
but
it
hadn't
soaked
up
any
of
the
(super
sweet)
sauce.
You
would
bite
into
the
tteok,
and
there's
just
plain
rice
cake
flavour,
nothing
else.
Carrots
were
oddly
chopped
into
different
sizes
with
different
angles,
but
probably
all
cooked
together
which
made
some
to
be
super
mushy
and
soggy,
and
then
some
just
averagely
mushy.
There
was
minimal
flavour
of
what
rabokki
should
be,
gochujang
forward.
Fishcakes
are
hard
to
mess
up
as
you
usually
buy
them
pre-made,
but...
why
use
the
cube
fish
cakes
for
rabokki
instead
of
the
standard
flat
ones?
Yes,
sliced
on
the
diagonal,
but
still,
it's
too
much
fish
cake
in
one
bite.
For
11.50EUR
it
was
one
of
those
times
when
you
feel
compelled
to
finish
the
food
because
you
spent
your
hard
earned
money
on
it,
but
every
bite
is
just
forcing
it
down.
Still
can't
get
over
why
it
was
so
sweet
and
there
was
no
gochujang
flavour.
Maybe
the
bubble
tea
and
bao
would
have
been
better,
but
I
wouldn't
say
that
this
is
authentic
Korean
food
by
any
means,
and
is
a
mish-mash
of
Chinese,
Hong
Kong,
Korean,
Taiwanese.
I
guess
right
outside
a
uni,
it
looked
like
the
vibe
was
teenagers
who
are
super
into
K-pop
-
I'm
sure
it's
nice
to
build
a
community,
but
unfortunately,
I
wouldn't
say
the
food
we
tried
is
authentic.