4/5 Linda W. 3 years ago on Google
I
am
not
sure
if
I
would
agree
with
most
of
the
poor
reviews
for
the
food.
There
was
only
one
server
during
my
lunch
visit,
but
the
food
came
out
fairly
quickly
as
my
group
had
ordered
about
6
main
dishes
to
share.
The
server
seemed
attentative
enough
to
be
refilling
out
water
and
not
as
bad
as
the
other
reviews
made
it
to
be...
Moving
onto
the
food:
Although
the
place
is
labeled
as
Singaporean,
I
felt
like
the
dishes
themselves
were
not
of
anything
special
from
any
other
Chinese
food.
We
did
not
order
any
dimsum,
mostly
dishes
to
share.
I
did
like
a
lot
of
their
dishes
as
they
were
flavorful
and
a
few
unique
ones.
I
would
recommend
getting
their
Sheng
Jian
Baos
&
Crispy
Fish
dish.
The
baos
were
unexpectantly
juicy
and
fried
well
on
the
bottom;
but
warning
that
these
were
very
small
baos,
almost
like
dumpling.
The
Crispy
Fried
Fish
were
like
fish
fillets
in
nuggets
and
indeed
crispy
on
what
seems
to
be
a
bedside
of
fried
pork
floss,
pretty
yummy!
However,
the
dishes
are
not
that
big
and
a
bit
pricey
for
the
size...
I
am
specifically
talking
about
the
noodles.
The
Hong
Kong
Mee
with
Seafood
and
X.O
sauce
came
in
a
very
small
plate
and
seemed
to
be
a
dish
meant
to
only
share
between
two
people.
For
what
it
is
worth,
it
is
not
worth
the
price.
We
still
did
get
full
from
the
dishes
we
ordered
and
shared
though.
Overall,
I
would
recommend
to
try
this
place
as
it
is
a
nice
find
in
the
suburbs
(especially
if
you're
craving
Chinese
food
and
to
try
a
new
place)
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