There are only 3 main courses, rest is either hot starters or salads. Staff tipped themselves, so got no change back. But there was a cute cat.

Fantastic service and even better food! The Chef is a true artist in his craft. MUST VISIT!

Delicious and the most amazing food ever! And also the staff is so nice and friendly. I highly recommend this restaurant for pleasant evenings!!

Delicious, flavourful food and nice atmosphere. Our server, Arcan was amazing, attentive, and had great menu recommendations. I highly recommend!

Beautiful restaurant with amazing service. Arcan was great to us, was always near by to serve us with simple things like filling our water the moment was empty. Amazing English. Helped us with our menu and some suggestions. Food was also amazing.

When you said aquarium, it should have variety of sea foods...not meat or whatsoever

Superb service and kitchen. We had a wonderful evening thanks to Arcan, Erhan, Volkan, Merve and Ceren. Keep doing İzmir proud!

Excellent restaurant, delicious food, great service

service was great, very fast, and friendly people working here

Great experience, great and very helpful staff. And food that the x-factor.

Food was not much delicious and it was so expensive

Pretty ordinary. Overpriced beer and average food. Riding on the exclusive hotel banner a little to hard I feel.

Beautiful restaurant with indoor and heated outdoor dining. Service was excellent and knowledgeable. Our server was Arca and he was friendly and helpful. Wine list was good and atmosphere is casual. Dips, appetizers, salads and grilled items. Salad of cold peeled tomatoes, onion, cucumber, 2 different “white cheeses” ( kind of like a fresh feta and a marinated feta), a deep yellow olive oil and fresh lemon. Zucchini dip made with cream (very think like English clotted cream), cracked black pepper, hot spicy dried red pepper ( like Urfas but not). Eggplant mezze- puréed drained eggplant, regular cream, thick yogurt, saffron, molasses. Dark, dark green olive oil. Gorgeous saffron color , served cold, covered in warm, toasted slivered almonds. Eggplant dip apparently doesn’t have to be gray. We split a “fish soup” that had a lot of baby octopus, tiny shrimp in a very clear fish broth that was seasoned with dried herbs and lemon. Dessert was crispy candied pumpkin. They dry the pumpkin by soaking it in lime ( not the fruit) and it is crisp like a cookie, toothsome from the candying, but the dish is moist due to having a slightly caramelized syrup poured all over it.

Good food and very warm welcome and service

Very good

Very good food. Service 5 stars, special arcan very good quality and service

We enjoyed a wonderful evening at this restaurant in our hotel. All the elements for a great experience were there - friendly reception, excellent service, fantastic food and beautiful ambience with the bonus of some very good music! We plan to go again during our stay here in Izmir. Highly recommended.

The sea bass fish that my boyfriend ordered was great, perfectly grilled and the sides were delicious. The appetizers were tasty, we had liver and meat wrapped in pastry. I got the stuffed bon fillet and it was served cold. A very thin layer of meat stuffed with cheese and mushrooms and it was tasteless. The live band that they had was very loud. We made a reservation to sit outside but we were 10 minutes late and when we arrived they didn't have a table outside. They moved us outside when a table got emptied but they didn't bring our napkins or bread that we had on the table inside.

There was a band signing and playing music so loud you could not talk to the person across the table. It ruined the atmosphere of the restaurant. The aquarium part was also completely empty with no fish or anything.