I'm puzzled as to how this restaurant has a 4.9 rating on Google Maps or is listed among the top 20 restaurants in Mexico City on TripAdvisor. Despite making a reservation, I found the restaurant empty and no one at the reception. The waiters didn't speak English, forcing us to communicate through Google Translate. The service was slow, and they didn't accommodate my request to avoid certain ingredients. While some dishes, like the tuna ceviche and steak, were good, overall I found the experience lacking. I feel the restaurant is overrated and seems like a tourist trap.

Our favorite dining experience in Mexico City. You must try this restaurant as it takes everything to the next level without making it fusion-ey. Our server, David, was fantastic as well. The fried NY steak with guacamole, tortilla soup (one of the best soups I’ve ever had), marinated shrimp, and ceviches. We would honestly just order all appetizers the next time around—they were that good!

A very nice restaurant with attentive staff, and a great balcony view. I had a mole enchiladas, which was.. weird, as it is a meal based on smoked chocolate spicy sauce, but I enjoyed it. Sadly, no alcohol free beers :(

(Translated by Google) Very good gastronomic work. A well thought out letter and for all tastes. Everyone's attention was excellent and very friendly. I loved it. (Original) Muy buen trabajo gastronómico. Una carta bien pensada y para todos los gustos. La atención de todos fue excelente y muy amable. Me gustó mucho.

Menu is amazing! Sooo Big portions..hard to handle that menu! Price is really nice!

Food was superb. A three course, dinner for two, with drinks was $2000. It was worth it.

(Translated by Google) He did not cease to amaze me from start to finish. The delicious chard tamale and the perfect ceviche. Guava dessert accompanied by a carajillo, you do not need more to have an unforgettable afternoon. (Original) No dejó de sorprenderme de inicio a fin. El tamal de acelgas delicioso y el ceviche perfecto. Postre de guayaba acompañado de un carajillo, no necesitas más para tener una tarde inolvidable.

Amazing place, great service! Order 2 appetizers one pulpo carpaccio and beef tartar, the carpaccio was very good but the tartare was horrible it had more mayo than anything. The manager was fast to offer something else and I order the Tuna appetizer and the tuna was frozen and bad... I had 3 drinks and they were good. At the end my bill was about $1,300 pesos. Was only able to eat one of 3 appetizers. If the restaurant does not sell enough Tuna and it's not fresh, remove it from the menu and the tartare it's something that it's hard to mess up. Will never go back.

Service was great and the margaritas were wonderful, however the food was terrible. Got the set menu each - 1 entree was delicious (chicharon) but the other entrée and both mains were awful - overcooked and bland. Desserts were very average also. Quite disappointed considering the great rating on Google and how pricey it was. Have eaten much better food from the street stalls, wouldn't dine here again.

(Translated by Google) Very good place to enjoy different dishes from different parts of the Republic, I recommend the Ocosingo Cheese and the Mole Oaxaqueño or Chile in Nogada. The design of the restaurant is pleasant, as well as the lighting and the panoramic view that it offers from the third floor that is located. (Original) Muy buen lugar para disfrutar de distintos platillos de diferentes partes de la República, recomiendo de entrada el Queso de Ocosingo y de plato fuerte el Mole Oaxaqueño o el Chile en Nogada. El diseño del restaurante es agradable, así como la iluminación y la panorámica que ofrece desde el tercer piso que está ubicado.

Good option from the hotel buffet-style restaurant. The Caesar salad and steak are very good as well is the service.

The Food is not good and expensive.

(Translated by Google) An elegant place With a safe, pleasant, familiar and business environment. Fast and discreet service. Food of Chef Ricardo Muñoz Zurita. It has private. (Original) Un lugar elegante. Con un ambiente seguro, agradable,familiar y de negocios. Servicio rápido y discreto. Comida del Chef Ricardo Muñoz Zurita. Cuenta con privado.

This was the best. Insanely great contemporary Mexican-Italian influenced cuisine lovingly prepared. The green salsa was mind-blowing, the empanada appetizer was fabulous and the vegetarian lasagna was flat out amazing. Plus, there is a gorgeous view from the third floor of the modern city with classical architectural gems peppered in the landscape.

Great food, drinks, excellent flavors and awsome service by Gerardo & Leonardo (salsa prep).

No idea where the 4.9 came from. More like 0.49. For the money far and away the worst meal we’ve eaten in Mexico. One decent plate of food out of 6. Fish bland, overcooked, covered in semi stale corn chip slithers. Ribs in sauce. Like boiled pork bones in a can of tomato soup. Queso fresco entree, cheese was close to being off, you know that wonky feta smell. Dessert boring, yup…… 2 nice margaritas. Please save your money our 100 peso lunch for 2 at the taco stand was so much better. 🤮

We had our first feed here and it was unreal, great way to start our trip in Mexico City. So much so that tonight we are heading back again to double down, which tells the story as there are so many good restaurants in CDMX.

Excellent. Amazing, epic. Best food. The Enchiladas Suizas were the best ones I've ever had. The service is royal. Friendly, the ambiance is relaxing. The jazz music playing was soo relaxing and the view wow. Manuel, Gerardo are the best. Gerardo serves the best drinks. Rene the manager was so special. Caring and welcoming.

Very nice place for breakfast

This is an elegantly laid out restaurant located on the third floor of the Fiesta Americana hotel. Seating options included both indoor and outdoor with very attentive service. I would describe the flavor of the camarones adobado meal as unique. I liked the sweet potato tamale it was served with though, and I was surprised to see more pieces of shrimp than stated in the menu.

(Translated by Google) The service, the food, the drink, the view are always excellent; and the attention of Tomás, René and Toño of the first level. Highly recommended for breakfast, lunch or coffee in the afternoon. (Original) El servicio, la comida, la bebida, la vista siempre son excelentes; y la atención de Tomás, René y Toño de primer nivel. Altamente recomendable para desayunar, comer o tomar un café por la tarde.

(Translated by Google) A beautiful place in the center of Mexico City. It is located on the third floor of the Hotel Fiesta Americana. Perfect for celebrations and special occasions. They have a terrace that allows you to see a part of the monument to the Revolution and a nice view (although not complete) of the city. The food is delicious, I recommend adding the black mole. They offer a mixture of traditional Mexican food with a touch of modernity. They have mixiology so I recommend trying a new drink. As for the security measures, they provide you with gel and temperature measurement at the entrance and the tables are separated by a good distance so it is ideal. The hotel has free valet parking for diners and you can make reservations to secure your table. The average cost per person, with food and drink is $ 500. (Original) Un lugar hermoso en el centro de la ciudad de México. Se encuentra en el tercer piso del Hotel Fiesta Americana. Perfecto para celebraciones y ocasiones especiales. Cuentan con una terraza que te permite ver una parte del monumento a la Revolución y una vista linda (aunque no completa) de la ciudad. La comida es deliciosa, recomiendo pobrar el mole negro. Otorgan una mezcla de comida tradicional mexicana con un tocó de modernidad. Cuentan con mixiologia por lo que recomiendo probar algún trago nuevo. En cuanto a las medidas de seguridad, te proporcionan gel y toma de temperatura a la entrada y las mesas se encuentran separadas por una buena distancia así que es ideal. El hotel cuenta con valet parking gratuito para los comensales y puedes hacer reservaciones para asegurar tu mesa. El gasto promedio por persona, con platillo y bebida es de $500.

(Translated by Google) Cool restaurant with a good view from the terrace. For some reason, there were practically no people, although it was Friday evening. Delicious food, good service, very attentive staff. The prices are average, already came out at 2000 pesos with a bottle of wine, 4 courses, a cocktail and coffee. (Original) Классный ресторан с хорошим видом с террасы. Почему-то практически не было людей, хотя был вечер пятницы. Вкусная еда, хорошая подача, очень внимательно отношение персонала. Цены средние, ужен вышел в 2000 песо с бутылкой вина, 4 блюдами, коктейлем и кофе.

Notice how all the positive reviews were posted around the same time. Is it AI or a paid service? Either way, don’t go here! It’s like they seasoned the food with sugar instead of salt. Everything tasted strange. $200 USD for two people to eat. Get street tacos instead, seriously!

(Translated by Google) The food is of 1st quality as well as the excellent service towards the diner. (Original) Los alimentos son de 1era calidad al igual que el servicio hacia el comensal excelente.

(Translated by Google) Criticizing a place like this is difficult in many ways, arriving at a place recommended to you by a supposed friend really raises your expectations. However, in front of a 17-story building, it is sad to arrive only at 3 where there is undoubtedly an excellent view of the city from the terrace, large buildings and the monument to the Revolution shelter you. There are several aspects starting with the place, beautiful decoration and perfect cleaning, they comply with all safety and hygiene measures as well as Covid protocol (separate tables, use of gel, staff with face masks), the service is extremely attentive and the most interesting They tell you the preparation of the dishes and drinks what is much better enjoyed (it can be a bit uncomfortable when you are chewing your food). They prepare very interesting and truly delicious mixology, however the reason for my 4 stars is in the taste of the dishes, for my taste the food is a little salty. (Original) Criticar un lugar así es difícil en muchos aspectos, llegar a un lugar que te recomendó una supuesta amiga en verdad eleva tus expectativas. Sin sin embargo ante un edificio de 17 pisos es triste llegar sólo al 3 dónde sin duda hay una excelente vista de la ciudad desde la terraza, grandes edificios y el monumento a la Revolución te cobijan. Existen varios aspectos empezando por el lugar, hermosa decoración y limpieza perfecta, cumplen con todas las medidas de seguridad e higiene así como protocolo Covid ( mesas separadas, uso de gel, personal con cubrebocas), el servicio es en extremo atento y lo más interesante te cuentan la preparación de los platillos y bebidas lo que se disfruta mucho mejor (puede ser un poco incómodo cuando estás masticando tu comida). Preparan mixología muy interesante y verdaderamente deliciosa, sin embargo el motivo de mis 4 estrellas se encuentra en el sabor de los platos, para mi gusto la comida está un poquito salada.

(Translated by Google) Excellent option to go to eat, in my case it was a special occasion. And from the moment we arrived until we left, they took great care of us, truly great service. The place is very beautiful, the terrace with excellent views. The food is very tasty. It was a very pleasant experience. (Original) Excelente opción para ir a comer, en mi caso fue un ocasión especial. Y desde el momento en que llegamos hasta que nos fuimos, nos atendieron de maravilla, de verdad un gran servicio. El lugar muy bonito, la terraza con excelentes vistas.ls comida muy rica. Fue una muy grata experienci

(Translated by Google) The food is good but the service is very slow. I was waiting for an hour and they need to be more friendly to the waiters. I expected more from the place for the prices they handle (Original) La comida es buena pero el servicio es muy lento. Estuve esperando por una hora y les falta ser más amables a los meseros. Esperaba más del lugar para los precios que manejan

(Translated by Google) The good: They have excellent service and the atmosphere is pleasant. The bad: The taste of the dishes is not so extraordinary as to justify the prices. I have already tried several dishes there but none has seemed extra rich. (Original) Lo bueno: Tienen excelente servicio y el ambiente es agradable. Lo malo: El sabor de los platillos no es tan extraordinario como para justificar los precios. Ya he probado varios platillos ahí pero ninguno me ha parecido extra rico.

Shrimp we're overcooked and service was very slow, despite having more staff than guests when we dined. Would not recommend.

Great food

(Translated by Google) I did not like I arrived at 0700 am to rest and I have been staying here for 2 days and they did not do the job .. They did not clean ..... (Original) No me gustó llegue a las 0700 am a descansar y estoy hospedado desde hace 2 días aquí y no hicieron el haceo.. No limpiaron.....

(Translated by Google) I loved this place to go for lunch. In my case I ordered a fish accompanied with avocado and ripe banana. It was very exquisite. The attention of the waiter Eduardo y Capitán was excellent. A beautiful view of the reform walk. I recommend them with closed eyes. (Original) Me encantó este lugar para ir a almorzar. En mi caso pedí un pescado acompañado con aguacate y plátano maduro. Estaba muy exquisito. La atención del mesero Eduardo y Capitán estuvo excelente. Una vista hermosa del paseo de la reforma. Se los recomiendo con los ojoa cerrados.

(Translated by Google) Excellent cuisine, super professional staff but the quantity of some courses is insufficient. (Original) Cucina ottima, personale super professionale ma la quantità di alcune portate è insufficiente.

(Translated by Google) Excellent and tasteful place and service (Original) Excelente y de buen gusto el lugar y el servicio

(Translated by Google) Buffet OK. Good place to see the parades (Original) Buffet OK. Buen lugar para ver los desfiles

(Translated by Google) Very late service and expensive food for quality in the seasoning (Original) El servicio muy tardado y la comida cara para la calidad en el sazón

(Translated by Google) A Blue without so many people. (Original) Un Azul sin tanta gente.

(Translated by Google) Exquisite (Original) Exquisito

(Translated by Google) Its description says it is a restaurant specializing in Mexican food, when the waiter receives tea, he tells you that the chef is recognized as one of the best in Mexico and that the restaurant is recognized in Mexican food ... they have a lot of southern food, I asked for cochinita pibil , when boasting how good they are in Mexican cuisine I was expecting a very good cochinita pibil, and oh oh disappointment, it turned out to be a little chiapaneco and nothing to do with cochinita pibil, the ocosingo cheese they put so much onion that did not allow to appreciate the taste of cheese I think that to boast about something, you need a lot (Original) Su descripción dice que es restaurante especializado en comida mexicana, cuando el mesero té recibe te dice que el chef está reconocido como uno de los mejores de Mexico y que el restaurante está reconocido en comida mexicana... tienen mucha comida sureña, pedí cochinita pibil, al jactarse de lo buenos que son en cocina mexicana esperaba una muy buena cochinita pibil, y pues oh decepción, en realidad resultó ser cochito chiapaneco y nada que ver con cochinita pibil, el queso de ocosingo le pusieron tanta cebolla que no permitía apreciar el sabor del queso. Creo que para jactarse de algo, les hace falta mucho

(Translated by Google) Excellent food, slow service considering they have no people (Original) Comida excelente, servicio lento considerando que no tienen gente

(Translated by Google) Excellent place to enjoy the pleasure of eating, the cozy atmosphere, friendly attention, presentation and taste of the dishes from the entrances to the dessert are great. (Original) Excelente lugar para disfrutar el placer de comer, el ambiente acogedor, amable la atencion, la presentacion y sabor de los platillos desde las entradas hasta el postre son geniales.

(Translated by Google) Located on the third floor of a hotel, it has an excellent view of the Paseo de la Reforma and its menu is similar to the restaurants of chef Ricardo Muñoz from Tabasco, with a very Mexican touch (Original) Ubicado en el tercer piso de un hotel tiene una excelente vista del Paseo de la Reforma y su carta es similar a los restaurantes del chef tabasqueño Ricardo Muñoz, con un toque muy mexicano

(Translated by Google) Excellent (Original) Excelente

(Translated by Google) Good taste, style and service (Original) Buen sabor, estilo y servicio

(Translated by Google) Excellent atmosphere. (Original) Exelente ambiente.

(Translated by Google) The food is exquisite, we follow the recommendation at the beginning and of pairing. The view is spectacular. In the end the chef greeted us, which is a very special gesture. Congratulations for your excellent service and quality. We will be back soon (: (Original) La comida es exquisita, seguimos la recomendacion al inicio y de maridaje. La vista es espectacular. Al final el chef nos saludo, que es un gesto muy especial. Muchas felicidades por su excelente servicio y su calidad. Regresaremos pronto (:

(Translated by Google) Excellent service and Mexican dishes delicious! (Original) Excelente servicio y platillos mexicanos riquisimo!!!

(Translated by Google) An excellent option, I really did not expect much from the place (it is rare the restaurant inside a hotel that is worth it), but I must say that the service and attention of the place is up to the best restaurants in the area, the menu is inspired by the recipes and flavors of the south, with an adequate interpretation of the flavors and recipes. The cost / quality / service ratio is excellent. (Original) Una excelente opción, realmente no esperaba mucho del lugar (es raro el restaurante dentro de un hotel que valga la pena), pero debo decir que el servicio y atención del lugar está a la altura de los mejores restaurantes de la zona, el menú está inspirado en las recetas y sabores del sur, con una interpretación adecuada de los sabores y recetas. La relación costo/calidad/servicio es excelente.