4/5 Michelle J. 10 months ago on Google
The
restaurant
is
beautiful.
We
really
wanted
to
sit
on
the
rooftop
but
there
was
absolutely
no
seating
available
and
it
was
extremely
loud.
I
really
wish
there
were
tables
up
there
to
enjoy
a
nice
dinner.
Still
beautiful
view.
We
sat
on
the
first
floor
and
initially
our
server
Antonio
greeted
us
with
such
enthusiasm.
He
was
very
friendly
but
it
was
quickly
apparent
that
he
wasn’t
a
very
seasoned
employee.
He
didn’t
know
the
menu
very
well
at
all
we
actually
had
to
stop
him
and
ask
that
he
took
our
dinner
order.
We
took
our
daughter
and
grandson
out
and
he
literally
asked
us
three
times
if
it
was
all
on
one
check.
That
to
me,
is
an
odd
thing
to
ask.
Our
drinks
stayed
empty
for
a
long
time
and
we
had
to
ask
for
more
water.
My
daughter
had
a
special
request
for
her
dinner
and
it
was
thoroughly
explained
and
he
said
it
was
“simple”
but
it
didn’t
come
out
as
requested.
When
he
gave
us
the
check
he
said
he
didn’t
charge
us
for
one
of
the
sides
as
if
he
was
doing
us
a
favor.
The
appetizers
were
very
good
-
I
recommend
the
goat
cheese
balls
for
sure.
My
salmon
was
delicious
and
my
husband
got
the
crab
cakes
-
which
he
said
he
would
not
have
had
again.
It
was
a
beautiful
establishment
and
good
food
-
I
just
think
our
server
could
benefit
from
being
more
attentive
and
learning
the
menu
-
he
was
incredibly
friendly
though.
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