1/5 CROWN F. 1 year ago on Google
Wow!
Hate
to
do
this
because
the
food
use
to
be
soooo
good
years
ago but
yesterday
not
so
much.
The
1
Star
is
def
because
the
service
was
top
notch,
sweet
girl
at
the
register,
order
was
ready
to
go
quickly
but
the
food
and
desert
were
terrible.
I
ordered
the
smothered
pork
chops
with
mac
and
cheese
and
greens,
Oxtail
with
snap
peas
and
an
8
piece
drummet.
Me
and
my
husband
also
ordered
3
peach
cobblers.
All
this
came
up
to
$76,
which
I
can
respect
the
hustle
but
the
quality
did
not
add
up
to
the
prices.
Firstly,
the
portion
size
was
that
of
an
express,
1
spoonful
on
all
the
sides,
but
alot
of
rice
which
was
undercooked
and
lacked
any
real
flavor.
The
greens
were
beyond
salty
to
the
point
that
they
were
inedible
also
no
meat
in
sight
that
would
have
given
it
a
natural
seasoning
instead
of
a
pound
of
salt
that
was
clearly
thrown
into
it.
My
porkchops
were
tough
and
NOT
smothered,
as
there
was
some
gravy
minus
onions
just
poured
over
them
and
they
were
not
fully
covered
in
gravy.
Mac
and
cheese
was
baked
which
was
nice,
but
also
too
salty
to
really
enjoy.
My
husband
did
enjoy
his
Oxtails,
but
for
$22
he
received
3
small
pieces
layed
on
a
bed
of
hard
yellow
rice.
Drummet's
were
decent,
cooked
fresh
but
definantly
fried
in
old
grease
because
they
were
extremely
dark
and
tasted
burnt.
As
for
the
desert,
this
is
were
I
have
my
biggest
gripe,
peach
cobbler
is
not
your
simple
average
desert,
it
takes
time
and
skill,
especially
if
your
calling
yourself
a
soul
food
restaurant
cause
then
I
am
expecting
it
to
be
from
the
soul
ie.
from
scratch.
For
nearly
$6
I
received
a
croissant
layed
on
top
of
a
can
of
peaches
and
a
bunch
of
watery
brown
sugar.
Real
peach
cobbler
lovers
know
that
the
CRUST
is
the
best
part
of
any
peach
cobbler
and
for
you
to
slap
a
store
bought
croissant
in
the
mix
is
just
down
right
disrespectful.
NOT
COOL!
especially
when
you're
charging
these
kinda
prices.
Not
sure
who
was
in
that
Kitchen,
but
def
not
the
Austin's
that
I
use
to
love.
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