3/5 RalphFLA 2 years ago on Google
Dockside
Seafood
Restaurant
is
a
little
hard
to
find
but
the
GPS
system
used
to
locate
it
worked
well.
We
ended
up
right
in
front
of
the
restaurant
and
there
is
a
large
sign
which
makes
it
very
visible
once
the
person
looking
for
it
is
in
the
right
place.
There
is
a
large
display
of
fish
on
ice
upon
entering
the
restaurant.
Depending
on
a
person's
sensibilities,
this
can
be
a
good
or
bad
greeting.
The
fish
were
large,
appeared
to
be
fresh,
and,
of
course,
this
is
a
seafood
restaurant.
The
style
is
informal
in
the
manner
of
most
fish
houses
of
this
nature.
An
order
is
placed
at
a
bar
with
a
large
menu
overlooking
the
counter.
The
person
taking
the
order
was
very
good
and
knew
the
menu
well.
He
was
also
quite
willing
to
help
out
a
new
customer
in
selecting
an
option.
There
is
a
separate
drink
stand
which
was
staffed.
That
is
unusual
in
my
experience
but
it
was
a
good
change.
The
woman
staffing
the
counter
kept
up
with
the
orders,
made
sure
the
tea
was
brewed,
etc.
In
other
words,
she
was
on
top
of
the
drinks
and
did
a
great
job.
There
is
a
separate
tip
jar
there
and
I
thought
adding
to
that
was
worthwhile.
The
fried
food
was
excellent.
The
grilled
fish
was
very
salty.
I
ended
up
sharing
some
of
the
clams
my
dining
companion
had
ordered
and
they
were
delicious.
I
wished
I
had
ordered
fried
food
as
well.
I
ate
some
of
the
fish
but
the
overwhelming
salt
flavor
diluted
the
taste
of
the
seafood.
Too
much
salt
is
probably
not
a
healthy
addition
to
a
meal
so
the
two
of
us
that
had
ordered
the
grilled
fish
did
not
eat
much
of
the
serving.
The
side
dishes
were
very
good.
So,
the
atmosphere
is
pleasant
and
there
is
a
view
of
the
harbor
which
is
a
nice
feature
in
a
seafood
restaurant.
The
informality
is
pleasant
and
probably
keeps
prices
down.
When
visiting,
my
advice
based
on
our
recent
experience
is
to
order
and
enjoy
the
fried
food.
Grilled
may
sound
like
a
healthier
option
but
was
not
a
good
option
based
on
this
experience.
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