1/5 Alexis A. 5 years ago on Google
I
really
wanted
to
like
this
place
and
give
a
good
review.
I
would
no
stars
if
I
could.
I
arrived
at
6:15,
another
member
in
my
party
made
a
6:00
reservation.
The
doors
were
closed
and
locked.
No
lights
were
on.
We
were
forced
to
wait
in
our
cars
as
there
was
no
outdoor
seating.
There
was
no
sign
or
no
phone
call
to
say
they
were
running
late.
The
staff
finally
arrived
at
about
6:45.
Which
was
only
15
minutes
before
the
restaurant
was
to
open.
There
was
also
another
large
party
that
made
a
6
or
6:30
reservation.
Once
seated
inside
or
drink
orders
were
taken.
It
took
over
20
minutes
for
any
drinks
to
come
out.
I
was
surprised
that
there
were
only
three
things
on
the
menu:
Fried
Shrimp
Platter,
Fried
Chicken,
and
Seafood
Gumbo.
Most
of
my
party
ordered
the
seafood
gumbo.
I
ordered
the
fried
shrimp.
One
person
said
the
gumbo
smelled
and
tasted
funny.
Prompting
most
the
members
in
our
party
to
send
the
gumbo
back.
One
member
said
she
felt
queasy
and
the
other
members
felt
sick
the
next
day
(today).
One
member
of
the
party
said
she
was
constantly
using
the
restroom.
The
service
was
okay.
The
manager
or
owner
seemed
very
abrasive.
After
coming
around
to
check
on
our
party
before
any
food
had
arrived
she
asked
how
everything
well
going?
We
responded
fine,
she
then
replied
in
a
very
loud
town:
"because
if
it's
a
problem
I
just
want
to
know
so
we
can
handle
it."
My
party
was
a
bit
confused
as
to
her
tone
and
the
manner
in
which
she
spoke
to
us.
After
speaking
with
the
person
who
arranged
the
reservations
in
our
party.
The
manager
became
irate.
She
walked
around
for
most
of
the
the
night
with
an
alcoholic
beverage
in
her
hand.
Also
after
speaking
with
her
regarding
the
gumbo
and
the
concerns,
she
said
she
would
continue
to
sell
it
to
other
patrons.
We
were
told
there
would
be
live
music
arriving
at
7
or
730.
I
left
by
9:15
and
the
band
had
yet
to
show
up.
Food
was
being
warmed
up
in
a
microwave
that
was
visible
to
patrons.
Some
of
the
food
was
still
cold
or
Luke
warm
because
of
the
microwave
heating
the
food
unevenly.
Some
of
our
party
had
to
send
the
food
back
to
get
reheated.
When
we
started
ordering
(alcoholic)
drinks,
we
were
told
the
bartender
was
there
yet.
The
bartender
arrived
at
about
730
and
took
about
30
minutes
to
set
up.
We
were
told
she
would
take
drink
orders
at
the
table,
but
she
did
not.
Drink
orders
were
taken
behind
the
bar
and
we
were
asked
to
pay
immediately,
instead
of
it
being
added
to
the
food
order.
On
the
way
out,
I
was
charged
13.
86
for
my
shrimp
platter
and
5
wings
side.
My
colleague
was
also
charged
13.
86
for
just
the
shrimp.
The
waitress
says
it
was
because
she
got
a
full
order
of
shrimp.
But
I
also
recieved
a
full
order
of
shrimp.
Even
though
the
charge
was
not
much.
I
was
still
wondering
about
the
price
discrepancy
as
there
was
no
menu
we
received
with
prices.
The
menu
was
a
chalk
board
with
no
prices.
I
would
not
visit
here
again
just
because
of
the
fact
that
the
food
made
my
party
sick.
The
members
in
my
party
will
be
contacting
the
health
department.
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