5/5 Donald “JAY” H. 1 year ago on Google
We
drove
90
miles
to
have
lunch...well
worth
the
drive...To
be
honest
we
were
a
bit
apprehensive
when
we
finally
found
it...not
a
romantic
restaurant
with
great
views,
probably
the
exact
opposite....As
we
walked
in,
Art
greeted
us
and
gave
us
a
little
history
and
some
advice
on
what
to
expect..
they
open
at
11:30
but
allowed
us
in
a
bit
early
to
sit
and
wait
until
the
meal
was
ready...Earl
welcomed
us
with
sweet
tea
and
we
knew
we
were
about
to
be
taken
care
of...the
food
was
as
freshly
prepared
as
possible,
Southern
Homemade...Ribs,
meatloaf,
fried
fish,
Mac
n
cheese,
collard
greens,
cucumber
tomato
salad
and
rice
&
beans...every
day
is
a
special
entree,
Tuesday
was
meatloaf,..they
also
served
us
a
plate
full
of
fresh
fried
shrimp
and
Art
stopped
by
with
his
Mom's
fried
green
tomatoes...no
freezer,
no
microwave,
no
processed
food...fresh,
freshly
breaded
and
freshly
prepared
in
small
batches...Every
single
item
was
delicious,
Art
made
it
look
effortless,
Earl
was
right
on
top
of
service
even
if
he
wasn't
a
Bill's
fan..
We
loved
it...$15
per
person,
we
ate
at
noon
and
skipped
dinner,
we
were
still
full...oh...forgot
the
warm
homemade
ginger
cookies...they
allowed
me
a
few
bits
for
our
dog
and
sent
my
wife
home
with
a
few
extra
cookies!...We've
been
intimately
involved
in
the
restaurant
business
for
50+
years,
Art
&
Earl
could
give
all
of
a
lesson
on
hospitality,
great
food
and
personal
service
is
why
most
customers
choose
to
eat
out...Great
Job!!
1 person found this review helpful 👍