4/5 Ronald M. 2 years ago on Google
This
1st
trip
since
long
before
the
COVID
plan-demic
was
mostly
enjoyable,
but
damaged
by
FAR
too
much
a.c.,
&
price-jacking.
Very
pleasant,
attentive
waitress
did
not
turn
rabid,
earned
her
substantial
tip.
Menu
selection
has
improved
since
last
trip.
The
excellent
shrimp
gathered
much
good
flavor
from
the
flat
grill
that
is
impossible
to
develop
when
deep
fried.
Cinnamon
butter
on
baked
sweet
potato
scored
well,
as
did
a
nearly
perfect
bread
pudding
dessert.
Strangely,
F.
A.
lists
it
as
a
side
dish
&
charging
only
$.89
for
it,
so
I
had
a
bread
pudding
dessert
(only
$.89),
with
an
$11
plate
of
grilled
shrimp,
&
2
medium
size
sweet
potatoes
for
dinner.
That's
$12
+
tax.
Hot
coffee
to
get
warm
added
a
severely
high
$2.50.
(Yup,
$2.50).
My
dinner
totaled
$14.36
+
7.5%
tax.
That
is
$15.44,
NOT
$18.50,
plus
I
tipped
the
waitress
$5
-
FAR
above
the
normal
10%.
~
ANY
time
the
bill
includes
10%
or
more
as
waiter/waitress
tip,
you
are
being
ROBBED
by
the
merchant!
Refuse
to
pay
it,
then
discretely
tip
the
waiter
IN
ACCORD
with
your
service.
Tips
show
gratitude
to
individuals,
not
the
employer's
demanding
higher
than
agreed
prices.
Tips
should
NEVER
be
calculated
&
tax
reported
by
employers
as
part
of
wages.
That
robs
low
income
workers,
another
result
of
liberal
politics.
Not
all
tips
are
monetary,
but
ALL
are
extra.
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