4/5 Louis S. 1 month ago on Google • 9 reviews New
First
time
customer;
now
a
life-long
patron.
The
food,
the
service,
the
atmosphere
was
amazing.
The
ONLY
reason
I
can't
give
this
a
perfect
score
is
because
we
ordered
the
broiled
oysters,
without
bacon
(my
lady
doesn't
eat
pork).
However,
when
they
were
brought
to
our
table,
guess
what
was
on
them....
U
guessed
it.
To
our
server's
credit,
once
he
realized
this
he
told
his
manager
of
the
mishap,
and
more
oysters
came
-
without
bacon!
Our
other
appetizer
was
deviled
eggs
and
fried
oysters,
and
y'all,
I
literally
closed
my
eyes
once
those
flavors
touched
my
tongue!
Delish!!!
😋
I
posted
7
pics
to
show
what
we'd
eaten.
My
lady
loves
crab
cakes
and
said
that
they're
the
second
best
crab
cakes
that
she'd
ever
eaten.
That's
saying
a
mouthful
considering
we
travel
a
lot,
and
she's
tried
crab
cakes
in
every
restaurant,
if
they're
on
the
menu.
My
fried
chicken
was
as
fried
chicken
should
be
-
crispy,
juicy,
and
delicious.
However,
the
most
savory
item
on
my
plate
was
those
darn
collard
greens.
Sweet
Baby
Jesus!!!
Listen
y'all:
I
swear
I
wasn't
expecting
that.
Soon
as
I
took
my
first
bite,
I
instantly
frowned.
My
lady
looked
at
me
and
asked,
"What's
wrong....they
nasty?"
Once
I
closed
my
eyes
as
I
took
another
forkful
she
then
knew
what
frown
was
for.
They
were
seasoned
to
perfection!
Cooked
to
perfection!
The
chef(s)
totally
caught
me
off-guard
with
that
one.
Kudos
👏🏾
We
didn't
order
any
drinks
this
time.
We
had
1pm
lunch
reservations
so
certain
items
weren't
on
the
menu.
Thursdays
are
our
date
nights
sooooo
come
7
o'clock
pm
this
Thursday,
we'll
be
back
in
the
building.
Maybe
I'll
see
a
few
of
u
there.
😊🖤
1 person found this review helpful 👍