5/5 Izvan S. 2 years ago on Google
The
market
spreads
along
the
roads,
yet
there
is
also
a
maze
of
shops
to
discover
within.
Vendors
sell
fruits,
sweet
treats
and
traditional
utensils on
open-sided
pavilions.
A
great
mix
of
goods
can
be
found
here,
from
apparel,
to
gold,
to
food
and
utensils.
Among
the
produce
are
dried
fish
in
all
sizes,
various
products
made
from
the
endemic
thal
or
palmyrah
and
condiments
such
as
sun-dried
red
chillies
in
spicy
buttermilk.
There
are
plenty
of
fresh
fruits
and
vegetables
such
as
the
mangoes,
grapes,
bananas,
capsicums,
brinjals
and
onions
that
Jaffna
is
quite
well
known
for.
The
large
jackfruits
and
karthacolomban,
a
variety
of
mango
native
to
Jaffna,
cannot
be
missed.
It
is
said
that
little
or
nothing
of
the
fresh
produce
that
is
delivered
each day
is
left
by
the
time
the
market
closes
at
six
in
the
evening.
Grains
and
spices
abound,
whether
in
small
packets
or
sacks.
A
common
and
sought-after
spice
is
the
Jaffna
curry
powder
–
a
rich
blend
of
roasted
and
ground
red
chilli,
fennel,
turmeric,
coriander,
cumin,
fenugreek
and
pepper
–
used
most
distinctly
to
add
flavour
to
fish
and
meat
curries.
The
Jaffna
Market
is
also
a
great
place
to
buy
sweet
treats
unique
to
the
peninsula.
These
include
peanut
biscuits
–
both
vanilla
and
chocolate
flavours,
odiyal
(palmyrah
tuber)
and
jaggery
made
from
palmyrah
sap
sold
in
kuddan
–
baskets
of
woven
palmyra
leaves.
Bottles
of
nelli
fruit
cordial
and
grape
wine
are
popular
purchases.
Hand-crafted
household
items
made
from
palmyrah,
cane
and
coconut
are
unique
souvenirs.
The
Jaffna
Market
provides
a
glimpse
into
life
in
one
of
the
island’s
most
iconic
towns.
It
is
an
experience
that
is
not
to
be
missed.