5/5 Dhea A. 5 years ago on Google • 27 reviews
I
made
a
reservation
for
two
by
calling
the
restaurant
in
the
afternoon
and
quite
surprised
that
I
still
managed
to
get
a
table
with
a
window
view.
The
decoration
and
ambience
of
the
restaurant
are
great.
Service
from
staffs
was
satisfactory
as
they
can
explain
the
menu
and
give
recommendations
based
on
your
taste.
You
might
find
yourself
a
bit
overwhelmed
by
the
menu
as
they
have
so
many
dish
variety
for
you
to
choose
from.
We
finally
ordered
several
dish
to
share:
-
Foie
gras
chawan
mushi
-
Some
sushi
roll
and
sashimi
(crispy
salmon
oyako
roll,
unagi
tempura
cheese
ika
roll,
and
toro
salmon
sashimi),
-
Negishio
wagyu
tongue
-
Grilled
baked
butabara
(I
forgot
what
it
was
called
in
the
menu)
Personally
I
like
the
butabara
and
the
negishio
wagyu
tongue
the
best.
The
texture
is
so
tender
and
juicy,
not
to
mention
that
the
taste
will
overflow
your
tongue.
The
sushi
taste
is
also
great
although
it's
quite
expected
and
no
extraordinary
surprise
(but
I
like
that
they
serve
a
quite
thick
sashimi).
Another
favorite
would
be
the
dessert.
I
ordered
matcha
fondant
cake
vanilla
ice
cream
(based
on
the
waiter's
recommendation)
and
it
was
superb.
Never
taste
such
delicious
matcha
lava
cake
before.
All
in
all
the
quality
and
taste
of
the
food,
service,
and
as
ambience
worth
the
price
(I
spent
around
IDR
900K
for
2).
Enmaru
can
be
one
of
your
option
if
you
have
a
special
occasion
with
your
loved
one
as
the
ambience
was
quite
romantic.
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