5/5 meydia x. 2 years ago on Google
First
time
dine
in
here
during
the
pandemi
(so
relaxing)
with
family.
As
we
were
more
than
2
persons
then
the
waiter
put
us
in
secluded
place
(usually
the
room
used
for
10
persons)
however
during
pandemi,
they
cut
it
into
only
2
tables
capacity.
Hand
sanitizer
&
body
temperature
available
in
the
restaurant.
We
ordered
tom
yam
seafood
(tom
yam
taley,
IDR99k),
it
is
so
yummy
if
u
liked
sour
&
spicy
u
need
to
try
this.
Chicken
curry
if
not
mistaken
Khap
op
Saperot
(IDR63k),
the
curry
is
different
with
Indian
curry,
the
taste
is
sweet
consist
of
coconut
curry.
Fish
sour
&
sweet
(Pla
Sam
Rod,
IDR99k),
they
cut
it
into
small
pieces
only
the
meat
without
the
bone,
the
sauce
so
tasty.
Kwetiau
Pad
thai
(Thai's
kwetiau)
(IDR62k),
the
taste
is
funny
sweet
with
peanut
bean
strout
and
kucai
(thin
green
leaves)
and
u
need
to
put
lime
on
it.
Pineapple
fried
rice
(Keng
Kewan
Kai)
(IDR71k),
they
put
cashew
nut
on
it
and
small
salt
fish
however
little
bot
of
pineapple.
Tomiauw
with
small
salt
fish
(if
not
mistaken,
Pad
Luk
Kana
Plakem)
(IDR61k),
the
vegetable
quite
crunchy.
For
the
drinks,
we
ordered
Thailand
iced
tea
(IDR30k)
the
taste
same
like
other
restaurants
(tea
with
milk),
another
one
is
Thai
Tamarind
Soda
(IDR35k),
it
is
different
like
other
drinks
tamarind
combined
with
soda
so
complicated
taste
but
happy.
Overall
it
is
so
yummy
&
cozy
to
eat
here.
When
we
ate
here,
mango
sticky
rice
was
sold
out.
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